Chocolate Hazelnut Fudge Recipe - Food.com butter,    heavy cream,    hazelnut,    vanilla extract,    salt,    sugar,    almond essence,    chocolate,    frangelico,    bourbon whisky This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur. Serving Size: 1 (72) g   Servi...

Cherry Ladyfinger Dessert Recipe - Food.com heavy cream,    almond liqueur,    okra,    cream cheese,    sugar,    almond essence,    cherry pie filling,    frangelico I got this off the Internet a couple of years ago, and I misplace it from time to time and panic. So, I want to be sure to finally submit this, and always be able to find it! It says on the original t...

Leave the Gun, Take the Cannoli Cake Recipe - Food.com egg yolks,    ricotta cheese,    vanilla extract,    orange,    eggs,    salt,    baking powder,    cream cheese,    sugar,    almond essence,    dark chocolate,    frangelico,    grand marnier,    water,    flour It's that good! Adapted from the June 2007 issue of Canadian House & Home magazine via Cream Puffs in Venice. Thank you Cream Puff! Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER S...

Old Dominion Cake Recipe - Food.com butter,    bicarbonate of soda,    cake flour,    hazelnut,    vanilla extract,    cinnamon,    coconut,    eggs,    salt,    sugar,    almond essence,    cocoa powder,    frangelico,    sour cream Try Old Dominion Cake from Food.com. - 36912 Serving Size: 1 (1563) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6367.4   Calories from Fat 3083 g 48 %   Total Fat 342.6 g 527 % ...

Cantucci Hazelnut Biscotti Recipe hazelnut,    vanilla extract,    eggs,    baking powder,    sugar,    almond essence,    frangelico,    flour Preheat oven to 350℉ (180℃).   Mix dry ingredients (except the nuts) together in a bowl.   In a seperate bowl mix the liquids.   Mix the liquids into the dry ingredients until the dough is st...

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