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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 frangelico
 dark chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate mousse with olive oil - Recipes - delicious.com.au
olive oil,    hazelnut,    eggs,    sugar,    dark chocolate,    frangelico,    whipped cream
This dark chocolate mousse has a rich and creamy taste thanks to the addition of extra virgin olive oil and a splash of liqueur.
1.   Place the chocolate in a bowl over a pan over simmering water (maki...


picture of recipeGerman Chocolate Caketini Recipe - Food.com
heavy cream,    caramel,    coconut,    dark chocolate,    frangelico,    coconut rum,    chocolate syrup
I really enjoy drinks that taste like something you'd eat, here's another favorite that tastes just like a piece of German Chocolate cake. Cheers!
Serving Size: 1 (174) g   Servings Per Recipe:...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHazelnut and Frangelico amaretti (cookies) recipe - Recipes - delicious.com.au
egg whites,    hazelnut,    sugar,    dark chocolate,    frangelico
Silvia shares this adults-only Italian choc chip cookie.
1.   Preheat oven to 180 C. Line a large baking tray with baking paper.   2.   Place egg whites, 130g sugar, hazelnut meal and Frangelico in a bow...


picture of recipeChocolate and Hazelnut Meringue Semifreddo Recipe | olivemagazine
meringue,    egg whites,    hazelnut,    sugar,    dark chocolate,    frangelico,    double cream
Try our easy Italian dessert semifreddo recipe. Our chocolate and hazelnut meringue semifreddo will really impress at your next dinner party
STEP 1   Line a 900g/2lb loaf tin with baking paper. Add two...


picture of recipeItalian Chocolate Hazelnut Cake Recipe | olivemagazine
butter,    hazelnut,    eggs,    sugar,    dark chocolate,    frangelico,    whipped cream
This chocolate hazelnut cake (torta alla nocciola) celebrates a classic combination and is deliciously indulgent. It makes a great dinner party dessert.
STEP 1   Heat the oven to 180C/fan 160C/gas 4 an...


picture of recipeChocolate & hazelnut praline tart recipe | BBC Good Food
butter,    egg yolks,    hazelnut,    almond,    eggs,    sugar,    cocoa powder,    dark chocolate,    frangelico,    brandy,    flour
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline. From BBC Good Food.
STEP 1   Make the pastry. Cream together the butter and sugar, then add flour and almonds. Br...


picture of recipeGingerbread hot chocolate - delicious. magazine
crystallized ginger,    star anise,    cinnamon,    dried ginger,    marshmallow,    dark chocolate,    frangelico,    amaretto,    whipped cream,    milk
Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it family friendly.
Put the milk, cinnamon sticks and star anise in a saucepan. Warm...


picture of recipeChocolate and frangelico custard recipe : SBS Food
egg yolks,    cornstarch,    hazelnut,    sugar,    cocoa powder,    dark chocolate,    frangelico,    milk
You will need 4 teacups or glasses for this recipe.   Chilling time 2 hours   Place the milk and chocolate in a large saucepan over low heat and bring to a gentle simmer, stirring until chocolate has di...


picture of recipeThe Chiapas Chocolate Drink Recipe - Mexican.Food.com
dark chocolate,    frangelico,    amaretto,    kahlua,    dark rum,    coffee,    whipped cream,    chocolate milk
Mexico is known for creating some of the most delicious chocolate in the world. It's often often flavored with herbs and spices.
Serving Size: 1 (244) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeChocolate Nutella Pancakes Recipe | olivemagazine
butter,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    dark chocolate,    frangelico,    milk,    flour
These light and fluffy Nutella pancakes are simply delicious and come drizzled in a smooth and creamy hot chocolate sauce. Includes a nifty how-to video
STEP 1   Heat the milk in a microwave or small p...


picture of recipeNutella Cake | Nigella's Recipes | Nigella Lawson
butter,    heavy cream,    bittersweet chocolate,    hazelnut,    eggs,    salt,    dark chocolate,    frangelico,    rum,    double cream,    water
Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious.
Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. In a large bowl, whisk the egg whites ...


picture of recipeWarm brownie puddings with chocolate sauce - Recipes - delicious.com.au
butter,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    chocolate,    frangelico,    amaretto,    cream,    flour
Impress the guests this Christmas with these individual rich chocolate desserts.
1.   Preheat the oven to 180 C and butter 6 holes of a muffin pan.   2.   Place 120g of chocolate and the butter in a heat...


picture of recipeChocolate brownie pie - Recipes - delicious.com.au
butter,    icing sugar,    hazelnut,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    chocolate,    frangelico,    hazelnut liqueur,    sour cream,    cream,    flour
Why choose between a brownie and a chocolate pie when you can combine your two favourite desserts in one!
1.   Preheat the oven to 200 C. Grease and line a 24cm x 3cm loose-bottomed tart pan with bakin...


picture of recipeHot Mocha Liqueur Recipe - Food.com
dark chocolate,    frangelico,    amaretto,    coffee,    whipped cream
Something really indulgent to end a special meal with.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.7   Calories from Fat 136 g 93 %   Total Fat 15.2 g ...


picture of recipeHazelnut truffles
hazelnut,    vanilla extract,    dark chocolate,    frangelico,    hazelnut liqueur,    coffee,    double cream
1) Preheat the oven to 150 C/Gas mark 3. Chop the hazelnuts, place them on a sheet pan and roast in the oven for 10 minutes (if the hazelnuts have skin on them, roast them for 25 minutes). Set aside t...


picture of recipeLeave the Gun, Take the Cannoli Cake Recipe - Food.com
egg yolks,    ricotta cheese,    vanilla extract,    orange,    eggs,    salt,    baking powder,    cream cheese,    sugar,    almond essence,    dark chocolate,    frangelico,    grand marnier,    water,    flour
It's that good! Adapted from the June 2007 issue of Canadian House & Home magazine via Cream Puffs in Venice. Thank you Cream Puff!
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipePecan Decadence Recipe - Food.com
butter,    heavy cream,    orange peel,    walnut,    hazelnut,    cinnamon,    salt,    honey,    brown sugar,    sugar,    dark chocolate,    chocolate,    frangelico,    brandy,    creme freche,    water,    flour
Adapted from a recipe at http://www.deliciousdays.com which was adapted from a recipe at http://hande.wordpress.com VERY rich, consume in small quantities! Suggest using bourbon with pecans, Frangelic...


picture of recipeHazelnut Custard Pots | Australia's Best Recipes
custard,    hazelnut,    dark chocolate,    frangelico,    cream
A light and delicious summer dessert!
Gradually combine custard with 1⁄4 cup of the cream, whisk until combined.   Heat remaining cream in a saucepan, bring to a simmer. Remove from heat and add ...


picture of recipeBetter Batches (Soft Batch Cookie Upgrade) Recipe
butter,    egg yolks,    cornstarch,    bicarbonate of soda,    vanilla pod,    cinnamon,    corn syrup,    brown sugar,    dark chocolate,    milk chocolate,    frangelico,    cream,    flour
These cookies are for those who loved the softness of the Soft Batch, but didn't especially care for the flavor.
Preheat the oven to 350 F and have two parchment lined cookie sheets at the ready. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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