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 frangelico
 hazelnut

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picture of recipeChocolate mousse with olive oil - Recipes - delicious.com.au
olive oil,    hazelnut,    eggs,    sugar,    dark chocolate,    frangelico,    whipped cream
This dark chocolate mousse has a rich and creamy taste thanks to the addition of extra virgin olive oil and a splash of liqueur.
1.   Place the chocolate in a bowl over a pan over simmering water (maki...


picture of recipeIced Nutty Butterscotch Coffee Recipe - Food.com
creamer,    hazelnut,    frangelico,    butterscotch schnapps,    coffee,    cream
I made this for a BBQ we had and it went over real well! Great for those warm days when you don't want hot coffee. You can add more creamer if you like it lighter. You can make it one tall drink o...


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picture of recipeNo-Egg Hazelnut Ice Cream Recipe - Food.com
heavy cream,    hazelnut,    sugar,    frangelico,    hazelnut liqueur,    milk
I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternativ...


picture of recipeChocolate granita affogato recipe - Recipes - delicious.com.au
hazelnut,    sugar,    cocoa powder,    vanilla ice cream,    frangelico,    coffee
This affogato with chocolate granita is off the charts. Begin this recipe 1 day ahead.
1.   To make the granita, place 4 cups (2L) water, sugar and cocoa in a medium saucepan over medium heat, stirring...


picture of recipeHazelnut and Frangelico amaretti (cookies) recipe - Recipes - delicious.com.au
egg whites,    hazelnut,    sugar,    dark chocolate,    frangelico
Silvia shares this adults-only Italian choc chip cookie.
1.   Preheat oven to 180 C. Line a large baking tray with baking paper.   2.   Place egg whites, 130g sugar, hazelnut meal and Frangelico in a bow...


picture of recipeChocolate and Hazelnut Meringue Semifreddo Recipe | olivemagazine
meringue,    egg whites,    hazelnut,    sugar,    dark chocolate,    frangelico,    double cream
Try our easy Italian dessert semifreddo recipe. Our chocolate and hazelnut meringue semifreddo will really impress at your next dinner party
STEP 1   Line a 900g/2lb loaf tin with baking paper. Add two...


picture of recipeItalian Chocolate Hazelnut Cake Recipe | olivemagazine
butter,    hazelnut,    eggs,    sugar,    dark chocolate,    frangelico,    whipped cream
This chocolate hazelnut cake (torta alla nocciola) celebrates a classic combination and is deliciously indulgent. It makes a great dinner party dessert.
STEP 1   Heat the oven to 180C/fan 160C/gas 4 an...


picture of recipeToblerone a Decadent Drink Recipe - Food.com
heavy cream,    hazelnut,    honey,    chocolate,    frangelico,    irish cream,    tia maria,    kahlua,    chocolate liqueur
If you like Toblerone, then I think you're gonna like this drink. Taken in a book.
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 348.6   Calories from Fa...


picture of recipePumpkin Hazelnut Cheesecake Recipe - Food.com
butter,    ginger cookie/biscuit,    hazelnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    frangelico,    sour cream
Try Pumpkin Hazelnut Cheesecake from Food.com. - 36897
Serving Size: 1 (2145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5484   Calories from Fat 3507 g 64 %   Total Fat 389.7 ...


picture of recipeFrangelico Chocolate Cake Recipe - Food.com
butter,    chocolate cake,    oil,    hazelnut,    eggs,    sugar,    chocolate cake mix,    icing,    frangelico,    water
Inspired by Recipe #14499.
Serving Size: 1 (129) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 626.5   Calories from Fat 347 g 55 %   Total Fat 38.6 g 59 %   Saturated Fat 10.2 g ...


picture of recipeFloating on a Cloud Recipe - Food.com
hazelnut,    lemon,    maraschino cherry,    sugar,    frangelico,    godiva dark chocolate(original),    vanilla vodka,    chocolate syrup,    coffee,    whipped cream,    milk,    ice
Treat yourself, this coffee is so good.
Serving Size: 1 (229) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 272.9   Calories from Fat 59 g 22 %   Total Fat 6.6 g 10 %   Saturated ...


picture of recipeChocolate-Hazelnut Mousse Recipe | MyRecipes
bittersweet chocolate,    cornstarch,    hazelnut,    vanilla extract,    eggs,    salt,    sugar,    whipped topping,    cocoa powder,    frangelico,    hazelnut liqueur,    milk
The custard base of this Chocolate-Hazelnut Mousse will be thick, but whipped topping is folded in to give it the classic airy texture of a mousse. Because this dessert needs time to chill, it is a te...

recipes with the same ingredients...
Chocolate-hazelnut Mousse Recipe


picture of recipeTorta setteveli (seven veils cake) - Recipes - delicious.com.au
butter,    mascarpone,    olive oil,    hazelnut,    vanilla extract,    eggs,    sugar,    chocolate,    frangelico,    self raising flour,    cream,    buttermilk
“This Sicilian birthday cake is flavoured with hazelnut and chocolate. I’ve simplified it to three layers, but it loses nothing on flavour” - Phoebe Wood.
1.   Preheat the oven to 160...


picture of recipeChocolate & hazelnut praline tart recipe | BBC Good Food
butter,    egg yolks,    hazelnut,    almond,    eggs,    sugar,    cocoa powder,    dark chocolate,    frangelico,    brandy,    flour
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline. From BBC Good Food.
STEP 1   Make the pastry. Cream together the butter and sugar, then add flour and almonds. Br...


picture of recipeChocolate and frangelico custard recipe : SBS Food
egg yolks,    cornstarch,    hazelnut,    sugar,    cocoa powder,    dark chocolate,    frangelico,    milk
You will need 4 teacups or glasses for this recipe.   Chilling time 2 hours   Place the milk and chocolate in a large saucepan over low heat and bring to a gentle simmer, stirring until chocolate has di...


picture of recipeChocolate and hazelnut torta caprese - Recipes - delicious.com.au
mascarpone,    olive oil,    hazelnut,    vanilla pod,    strawberry,    eggs,    sugar,    cocoa powder,    chocolate,    red wine,    galliano,    frangelico
Red-wine strawberries are the perfect flavour to offset rich chocolate in this super fudgy flourless chocolate cake recipe.
1.   Preheat the oven to 160 C. Grease a 20cm springform cake pan and line th...


picture of recipeFrozen White Chocolate and Hazelnut Mousse Recipe | MyRecipes
butter,    egg yolks,    egg whites,    hazelnut,    salt,    cream of tartar,    sugar,    whipped topping,    chocolate,    frangelico,    hazelnut liqueur,    water
Place a freezer-safe container in the freezer before you start the recipe; a chilled container helps preserve a light, fluffy texture.
Instructions Checklist   Step 1   Place egg yolks in a medium bowl....


picture of recipeNutella Cake | Nigella's Recipes | Nigella Lawson
butter,    heavy cream,    bittersweet chocolate,    hazelnut,    eggs,    salt,    dark chocolate,    frangelico,    rum,    double cream,    water
Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious.
Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. In a large bowl, whisk the egg whites ...


picture of recipeWarm Crepes with Hazelnut Brown Butter Recipe | Bon Appetit
butter,    egg yolks,    lemon peel,    hazelnut,    eggs,    salt,    sugar,    frangelico,    hazelnut liqueur,    whipped cream,    milk,    flour
Warm Crepes with Hazelnut Brown Butter Recipe
For crepes:   Step 1   Whisk flour, sugar, and salt in large bowl. Make well in center of flour mixture. Whisk milk and next 5 ingredients in medium bowl to...


picture of recipeApple, brown butter and Frangelico crumble recipe - Recipes - delicious.com.au
butter,    golden syrup,    cornstarch,    hazelnut,    vanilla pod,    apple,    baking powder,    sugar,    frangelico,    cream,    flour
Finish off the night with Georgie Esdaile and Phoebe Wood's delicious apple, brown butter and Frangelico crumble.
1.   For the crumble, place flour and hazelnut meal in a bowl. Using your fingertip...


picture of recipeSpiced Sugar Rim Garnish for Hot Beverages Recipe - Food.com
hazelnut,    almond,    nutmeg,    cinnamon,    salt,    sugar,    frangelico,    amaretto
A lovely, simply garnish to dress up your hot beverage glasses for a dinner party or special occasion. Adapted from Cooking Pleasures magazine. Once you have garnished your glasses, fill with hot butt...


picture of recipePlantain - Banana Gianduja Bread Recipe
oat flour,    bicarbonate of soda,    hazelnut,    vanilla,    cooking banana,    flax seed/linseed,    banana,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    frangelico,    buttermilk,    water,    flour
Chopped dark chocolate and toasted hazelnuts made their way into the loaves of double-chocolate hazelnut plantain/banana bread I put together. I didn't realize that the bag of black, banana-lookin...


picture of recipeThe delicious Easter cake recipe | delicious. magazine
butter,    icing sugar,    mixed spice,    marzipan,    hazelnut,    almond,    orange,    eggs,    baking powder,    sugar,    white chocolate,    chocolate,    frangelico,    hazelnut liqueur,    flour
Try this recipe for our delicious Easter cake adorned with hazelnuts and marzipan. It's perfect with a cuppa or to serve as Easter dessert.
Preheat the oven to 160 C/fan140 C/gas 3. Grease and lin...


picture of recipeApple, pear and hazelnut deep-dish pie - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    hazelnut,    vanilla pod,    cinnamon,    dried ginger,    lemon,    pear,    apple,    brown sugar,    sugar,    frangelico,    hazelnut liqueur,    whipped cream,    milk,    flour
1.   For the pastry, place flour, icing sugar and butter in a food processor and whiz until mixture resembles fine breadcrumbs. With the motor running, gradually add 1/4 cup (60ml) chilled water and wh...


picture of recipe'Tiramisu' pots de creme - Recipes - delicious.com.au
butter,    egg yolks,    sponge,    mascarpone,    hazelnut,    vanilla extract,    vanilla pod,    sugar,    cocoa powder,    frangelico,    hazelnut liqueur,    coffee,    cream
The only thing better than tucking into a decadent tiramisu is having one all to yourself! Personalize your guests desserts with these individual pots.
1.   Preheat the oven to 140 C.   2.   Whisk sugar ...


picture of recipeCoffee-Hazelnut Biscotti Recipe | MyRecipes
egg whites,    bicarbonate of soda,    cooking spray,    oil,    hazelnut,    wholewheat flour,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    frangelico,    hazelnut liqueur,    coffee,    flour
Learn how to make Coffee-Hazelnut Biscotti. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 300 .   Advertisement   Step 2   ...


picture of recipeCafe au Lait Angel Food Cake Recipe | MyRecipes
egg yolks,    egg whites,    cake,    cornstarch,    cake flour,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    salt,    cream of tartar,    sugar,    frangelico,    hazelnut liqueur,    coffee,    milk,    water
The custard, a versatile dessert sauce that's also great with fresh fruit, makes use of some of the extra egg yolks. For a fitting garnish, arrange a few chocolate-covered coffee beans around the ...


picture of recipeStrawberry crostata Frangelico mascarpone recipe - Recipes - delicious.com.au
butter,    icing sugar,    mascarpone,    cornstarch,    hazelnut,    cinnamon,    orange,    lemon,    strawberry,    demerara,    sugar,    frangelico,    flour
Finish your dinner party off the right way with Laura Sharrad's decadent strawberry crostata with Frangelico mascarpone.
1.   For the pastry, place hazelnuts, flour, sugar, cinnamon and a pinch of ...


picture of recipeChocolate brownie pie - Recipes - delicious.com.au
butter,    icing sugar,    hazelnut,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    chocolate,    frangelico,    hazelnut liqueur,    sour cream,    cream,    flour
Why choose between a brownie and a chocolate pie when you can combine your two favourite desserts in one!
1.   Preheat the oven to 200 C. Grease and line a 24cm x 3cm loose-bottomed tart pan with bakin...


picture of recipeGianduja Pudding Recipe - Food.com
butter,    egg yolks,    bittersweet chocolate,    cornstarch,    hazelnut,    vanilla,    eggs,    salt,    sugar,    cocoa powder,    frangelico,    milk
You can't really go wrong with chocolate and hazelnuts, you know? With Valentine's Day right around the corner, you can never have too many chocolate recipes lying around so you can make sweet...


picture of recipeHazelnut Tile Brownies Recipe | MyRecipes
butter,    hazelnut,    vanilla extract,    eggs,    salt,    vegetable fat spread,    sugar,    milk chocolate,    chocolate,    frangelico,    flour
These luscious brownies get a double dose of hazelnut flavor, first from chopped nuts in the crust and then from Frangelico, hazelnut liqueur that you splash into the batter. Rows of milk chocolate sq...


picture of recipeHazelnut Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    hazelnut,    vanilla extract,    sugar,    frangelico,    half and half
A delicious way to use hazelnuts. When served many people exclaim it is the best ice cream they have ever had. Much better than store bought, and much more creative too. Adapted from a great ice cream...


picture of recipeHazelnut Chicken Recipe - Food.com
butter,    chicken breast,    hazelnut,    mushrooms,    eggs,    bread crumbs,    frangelico,    brandy
An impressive and easy dish perfectly paired with pasta. Posted from an online source in response to a recipe request. Cooking time is approximate.
Serving Size: 1 (432) g   Servings Per Recipe: 2   AMT...


picture of recipePeach and Frangelico Gratin Recipe - Food.com
butter,    hazelnut,    peach,    bread crumbs,    sugar,    frangelico,    lemon juice
For World Tour II -Italy. Thought this dessert sounded wonderful during Peach Season. Recipe source: Bon Appetit (September 1986)
Serving Size: 1 (286) g   Servings Per Recipe: 2   AMT. PER SERVING % DA...


picture of recipeHAZELNUT TRUFFLES recipe | Epicurious.com
heavy cream,    bittersweet chocolate,    hazelnut,    vanilla extract,    frangelico,    hazelnut liqueur,    coffee
1. Chop the hazelnuts in the Cuisinart until very fine but not powder   2. Chop the chocolates finely and place in a bowl.   3. Heat the cream in a small saucepan until it boils. Immediately pour the ho...


picture of recipeFrangelico Hazelnut (filbert) Truffles Recipe - Food.com
hazelnut,    white chocolate,    chocolate,    frangelico,    whipped cream
Another favorite recipe from the local paper: I love giving these candies for gifts. A digital thermometer makes this recipe a bit easier. Cooking time includes chilling time for filling. I've use...


picture of recipeChocolate Hazelnut Fondue : Recipe - GourmetSleuth
heavy cream,    hazelnut,    chocolate,    frangelico,    half and half
Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.
Place the half-and-half and heavy cream in the Cuisinart Fondue Pot...


picture of recipeHazelnut Pots de Creme : Recipe - GourmetSleuth
egg yolks,    heavy cream,    hazelnut,    eggs,    frangelico
Recipe for Hazelnut Pots de Creme made with toasted hazelnuts, eggs, heavy cream and Frangelico.
Grind hazelnuts in a food processor until fine. Bring cream to a boil in a medium saucepan over medium-...


picture of recipeHazelnut Gelato | Martha Stewart
egg yolks,    heavy cream,    hazelnut,    sugar,    frangelico,    milk
More gelato recipes: Blood-Orange Gelato, Gingersnap Gelato, Pistachio Gelato, Coconut Gelato, Ricotta Gelato, Mint Chocolate Chip Gelato.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. ...


picture of recipeChocolate Hazelnut Fudge Recipe - Food.com
butter,    heavy cream,    hazelnut,    vanilla extract,    salt,    sugar,    almond essence,    chocolate,    frangelico,    bourbon whisky
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur.
Serving Size: 1 (72) g   Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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