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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 frangelico
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Low Fat Tiramisu Recipe - Food.com
egg whites,    icing sugar,    custard,    ricotta cheese,    sponge cake,    cocoa powder,    frangelico,    coffee
SO simple, E-A-S-Y to do!
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 316.8   Calories from Fat 54 g 17 %   Total Fat 6.1 g 9 %   Saturated Fat 2.2 g 11 %   ...


picture of recipeWarm Hazelnut Pears with Sweet Mascarpone Cream Recipe | MyRecipes
butter,    mascarpone,    ricotta cheese,    hazelnut,    vanilla extract,    pear,    brown sugar,    sugar,    frangelico,    hazelnut liqueur
Prep: 12 minutes; Cook: 12 minutesUsed in a variety of Italian confections, toasted hazelnuts add crunch and a pleasant contrast to the creamy mascarpone sauce and warm, soft pears. If your pears are ...


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picture of recipeChocolate Hazelnut Ricotta Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    heavy cream,    bittersweet chocolate,    ricotta cheese,    hazelnut,    salt,    sugar,    frangelico,    whipped cream,    milk,    water,    flour
Courtesy of Chef Andrea Curto-Randazzo.
Serving Size: 1 (117) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 305.7   Calories from Fat 135 g 44 %   Total Fat 15.1 g 23 %   Saturate...


picture of recipeLeave the Gun, Take the Cannoli Cake Recipe - Food.com
egg yolks,    ricotta cheese,    vanilla extract,    orange,    eggs,    salt,    baking powder,    cream cheese,    sugar,    almond essence,    dark chocolate,    frangelico,    grand marnier,    water,    flour
It's that good! Adapted from the June 2007 issue of Canadian House & Home magazine via Cream Puffs in Venice. Thank you Cream Puff!
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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