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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 frangelico
 vanilla pod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAffogato ice cream with espresso syrup - Recipes - delicious.com.au
egg yolks,    mascarpone,    vanilla pod,    sugar,    frangelico,    coffee,    cream
Serve this coffee and liqueur-laced terrine with coffee or tea after dinner - it'll satisfy even the most amorous of appetites.
1.   Grease and line a 1-litre loaf pan or terrine (we used a pyramid...


picture of recipeAmaretti tiramisu recipe - Recipes - delicious.com.au
egg whites,    amaretti cookie/biscuit,    mascarpone,    vanilla pod,    sugar,    chocolate,    frangelico,    coffee,    cream
“It’s no secret I love tiramisu. My amaretti version is perfect for those ‘treat yourself’ moments!” Begin this recipe 4 hours ahead. You will need a 2L-capacity oval ser...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChocolate and hazelnut torta caprese - Recipes - delicious.com.au
mascarpone,    olive oil,    hazelnut,    vanilla pod,    strawberry,    eggs,    sugar,    cocoa powder,    chocolate,    red wine,    galliano,    frangelico
Red-wine strawberries are the perfect flavour to offset rich chocolate in this super fudgy flourless chocolate cake recipe.
1.   Preheat the oven to 160 C. Grease a 20cm springform cake pan and line th...


picture of recipeApple, brown butter and Frangelico crumble recipe - Recipes - delicious.com.au
butter,    golden syrup,    cornstarch,    hazelnut,    vanilla pod,    apple,    baking powder,    sugar,    frangelico,    cream,    flour
Finish off the night with Georgie Esdaile and Phoebe Wood's delicious apple, brown butter and Frangelico crumble.
1.   For the crumble, place flour and hazelnut meal in a bowl. Using your fingertip...


picture of recipeApple, pear and hazelnut deep-dish pie - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    hazelnut,    vanilla pod,    cinnamon,    dried ginger,    lemon,    pear,    apple,    brown sugar,    sugar,    frangelico,    hazelnut liqueur,    whipped cream,    milk,    flour
1.   For the pastry, place flour, icing sugar and butter in a food processor and whiz until mixture resembles fine breadcrumbs. With the motor running, gradually add 1/4 cup (60ml) chilled water and wh...


picture of recipe'Tiramisu' pots de creme - Recipes - delicious.com.au
butter,    egg yolks,    sponge,    mascarpone,    hazelnut,    vanilla extract,    vanilla pod,    sugar,    cocoa powder,    frangelico,    hazelnut liqueur,    coffee,    cream
The only thing better than tucking into a decadent tiramisu is having one all to yourself! Personalize your guests desserts with these individual pots.
1.   Preheat the oven to 140 C.   2.   Whisk sugar ...


picture of recipeCafe au Lait Angel Food Cake Recipe | MyRecipes
egg yolks,    egg whites,    cake,    cornstarch,    cake flour,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    salt,    cream of tartar,    sugar,    frangelico,    hazelnut liqueur,    coffee,    milk,    water
The custard, a versatile dessert sauce that's also great with fresh fruit, makes use of some of the extra egg yolks. For a fitting garnish, arrange a few chocolate-covered coffee beans around the ...


picture of recipeVodka Creme Brulee Martini Recipe - Food.com
vanilla pod,    frangelico,    cointreau,    vanilla vodka,    half and half
This is a great substitute for dessert. Sweet and rich
Serving Size: 1 (99) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 183.7   Calories from Fat 44 g 24 %   Total Fat 4.9 g 7 %...


picture of recipeFrangelico Ice Cream - Bridges Restaurant, Danville, Ca Recipe - Food.com
egg yolks,    vanilla pod,    sugar,    frangelico,    whipped cream,    milk
Bon Appetit, January 2000. Serve alongside your favorite chocolate dessert such as Recipe #364137.
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 305.1   Cal...


picture of recipeHazelnut Whipped Cream : Recipe - GourmetSleuth
heavy cream,    vanilla pod,    sugar,    frangelico
I love this flavored cream with a simple spice cake. The whipped cream is flavored with Frangelico, a hazelnut liqueur and vanilla bean.
Combine cream, vanilla seeds, sugar and Frangelico in a chilled...


picture of recipeHazelnut Cream Pan Recipe - Food.com
butter,    egg yolks,    bread flour,    yeast,    cornstarch,    vanilla pod,    eggs,    salt,    sugar,    frangelico,    hazelnut liqueur,    milk,    water,    flour
This recipe is not for those new to Japanese sweet breads - mostly because these breads have a strong yeast flavour particular to the Japanese, but also because the custard has a different texture and...


picture of recipeFrangelico Coffee Recipe | MyRecipes
heavy cream,    vanilla pod,    nutmeg,    sugar,    frangelico,    coffee,    ice
Start with strong-brewed French-roast coffee, add a splash of hazelnut liqueur, and finish with vanilla bean, cream, and sugar. Because what better way is there to kick off a festive brunch or settle ...


picture of recipeBetter Batches (Soft Batch Cookie Upgrade) Recipe
butter,    egg yolks,    cornstarch,    bicarbonate of soda,    vanilla pod,    cinnamon,    corn syrup,    brown sugar,    dark chocolate,    milk chocolate,    frangelico,    cream,    flour
These cookies are for those who loved the softness of the Soft Batch, but didn't especially care for the flavor.
Preheat the oven to 350 F and have two parchment lined cookie sheets at the ready. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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