Green Split Pea & Potato Soup (Erbsensuppe) Recipe - Food.com frankfurter,    split peas,    vegetable stock,    potato,    leek,    bacon,    salt,    water My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes...

Lentil Soup with Ham Recipe by rhiannonn | ifood.tv butter,    frankfurter,    thyme,    pepper,    parsley,    lentil,    onion,    leek,    garlic,    celery,    ham,    salt,    vegetable fat spread,    sour cream Trim excess fat from ham shank.   In large kettle, combine ham shank and lentils with 5 cups cold water; bring to boiling.   Reduce heat; simmer, covered, 1 hour.   Meanwhile, melt butter in medium skill...

Linsensuppe (German Lentil Soup With Frankfurter Slices) Recipe - Food.com frankfurter,    oil,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    celery,    bacon,    salt,    water This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, Soups are a favourite in this area, served either as a ma...

Dutch Erwtensoep Pea Soup Recipe | CDKitchen.com butter,    pork hocks,    frankfurter,    pepper,    parsley,    peas,    onion,    leek,    celery,    celeriac,    salt,    bread,    water A recipe for Dutch Erwtensoep Pea Soup made with split green peas, water, pork hock, leeks, onions, butter, parsley, celery, celery root Cook peas in the water until tender. When peas are tender press...

Dutch Pea Soup Recipe by admin | ifood.tv butter,    frankfurter,    green split peas,    pepper,    onion,    leek,    celery,    pork,    salt,    vegetable fat spread,    water A delicious cheap soup.   Soak pig's knuckle in cold water overnight.   Soak pig's foot overnight also if it is salted.   Soak dried peas for 24 hours.   Place drained dried peas and water in a la...

Black Bean Potage Recipe by Western.Chefs | ifood.tv butter,    frankfurter,    black beans,    chicken stock,    pepper,    cannabis,    carrot,    onion,    leek,    mustard greens,    bacon,    ham,    salt Fry bacon with onions, leeks and carrots.   Cook until limp, about 10 minutes.   If it becomes dry, add butter to avoid burning.   Add black beans with ham bone and broth.   Cook 1 hour.   Add mustard gree...

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