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Cocktail Franks With Barbecue Sauce Recipe - Food.com frankfurter, tomato paste, mustard powder, onion, worcestershire sauce, white vinegar, salt, molasses, brown sugar, lemon juice, water Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe. Serving Size: 1 (153) g Servings Per Rec...
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| Baked Beans Deluxe Recipe - Food.com baked beans, frankfurter, hot sauce, mustard powder, onion, bacon, vinegar, molasses, water Quick and Easy. Double the recipe and it's Great for picnics! Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416 Calories from Fat 118 g 28 % Total Fa...
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Cranberry Wiener Bites Recipe - Food.com cranberry sauce, frankfurter, curry powder, dried ginger, worcestershire sauce, vinegar, salt, molasses, sugar These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Serving Size: 1 (19) g Servings Per ...
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| Western Beans 'N' Franks Recipe - Food.com frankfurter, great northern bean, orange peel, mustard powder, cloves, pinto bean, orange, onion, bacon, salt, molasses, brown sugar This was so good. Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 506.9 Calories from Fat 256 g 51 % Total Fat 28.5 g 43 % Saturated Fat 10.6 g 52 % Chol...
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| Baked Bean Frankfurter Casserole Recipe by Fondue.Chef | ifood.tv baked beans, frankfurter, tomato sauce, onion, mustard, vinegar, molasses Combine molasses, vinegar and mustard and mix well. Empty beans into a flat 2-quart casserole and stir in molasses mixture. Arrange onion slices and frankfurters on top of beans. Bake in a 375 F.ov...
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| Quick Barbecued Baked Beans Recipe by chef.jackson | ifood.tv baked beans, frankfurter, mustard, molasses, lemon juice Combine molasses, mustard, lemon juice, and Worcestershire; heat. Add beans and simmer for about 10 minutes or put in casserole, top with frankfurters, and bake in preheated moderate oven (350 F.) fo...
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| Cranberry Wiener Bites Recipe by Fresh.n.Natural | ifood.tv cranberry sauce, frankfurter, curry powder, ginger root, worcestershire sauce, vinegar, salt, molasses, sugar In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses, and Worcestershire sauce. Bring to boil; simmer 5 minutes. Add franks and simmer 5 minutes longer. Recipe Sum...
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| Boston Baked Beans And Frankfurters Recipe by Western.Chefs | ifood.tv frankfurter, pea bean, cured pork, paprika, mustard powder, navy bean, onion, bacon, molasses, water Pick over beans and put in pot with cold water to soak overnight. Keep in cool place. In the morning, if any water remains, drain off and reserve. Add fresh cold water to cover. Cook beans over ge...
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| Lima Bean Bake Recipe by Charles.Durand | ifood.tv ginger cookie/biscuit, frankfurter, paprika, mustard powder, lima bean, onion, worcestershire sauce, salt, tomato ketchup/catsup, molasses, brown sugar Cook lima beans with onion; drain. Cut frankfurters into halves lengthwise; cut each in half crosswise. Set aside. Mix hot beans with remaining ingredients. Spoon half of bean mixture into a 1 1/2...
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| Bowwow Bean Bake Recipe by Barbecue.Master | ifood.tv frankfurter, onion, bean, tomato, pork, mustard, salt, fat, molasses Bowwow bean cake is a layered bake made with frankfurters and tomatoes. Prepared with added pork and beans along with onions, the bowwow bean cake is a filling and heavy meal that can be served with r...
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| Beans And Franks Recipe by southern.chef | ifood.tv frankfurter, liquid smoke, hot sauce, onion, bean, pork, mustard, tomato ketchup/catsup, molasses Combine all ingredients; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Bake, uncovered, at 350 for 1 hour, stirring after 30 minutes. Recipe Summary Difficulty Level: ...
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| Skewer Dogs Recipe by Meat.Bible | ifood.tv butter, frankfurter, ground beef, pepper, onion, eggs, bacon, vinegar, salt, tomato ketchup/catsup, bread crumbs, vegetable fat spread, molasses, milk Combine first 7 ingredients; mix lightly. Divide meat mixture into 6 portions. Shape meat around franks, covering completely. (Roll kabobs between waxed paper to make uniform.) Chill. Insert skewe...
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