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German Sausage Chowder Recipe - Food.com knackwurst, bratwurst, frankfurter, swiss cheese, pepper, potato, onion, cabbage, salt, milk, water, flour This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981. Serving Size: 1 (505) g Servi...
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| Frankfurter Special Recipe by Microwaverina | ifood.tv frankfurter, swiss cheese, mustard Frankfurter Special has a grand taste. The frankfurters and cheese gives the Frankfurter Special an invigorating taste. Make 3 diagonal slashes in each frankfurter. Place on plate. MICROWAVE 2 to 3 ...
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Swiss and Frank Spirals Recipe - Food.com butter, frankfurter, swiss cheese, sesame seed, cookie/biscuit, vegetable fat spread These are great for children to make, also good for slumber parties, birthdays etc. Serving Size: 1 (24) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 83.4 Calories from Fat 5...
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| Frank-Kraut Skillet Recipe by fit.foods | ifood.tv frankfurter, swiss cheese, caraway, sauerkraut Slice franks diagonally into 1/2 inch pieces; brown in skillet. Add undrained sauerkraut and caraway seed. Cook and stir over medium heat till most of liquid is gone. Stir in cheese; heat till melt...
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| Frankfurter Crepes Recipe by Whats.Cooking | ifood.tv frankfurter, crepe, swiss cheese, sauerkraut Make the crepes using the Basic Crepe Batter recipe. Set aside. Gently cook the frankfurters with the sauerkraut until heated through. Put one frankfurter on each crepe and top with the sauerkraut....
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| Quick Frank Quiche Recipe by fast.cook | ifood.tv evaporated milk, fried onions, frankfurter, swiss cheese, parsley, mustard powder, eggs, mozzarella cheese Preheat oven to 350 . Unroll rolls; press 2 rolls onto bottom and sides of each of four 5-inch tart pans (or use 4 rolls in each of two 6 1/2-inch quiche pans). Sprinkle half the onion and all the m...
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| Bologna and Swiss Hotdogs Recipe by Meat.Bible | ifood.tv frankfurter, swiss cheese, baloney MAKING 1. Using a knife, carefully cut cheese slices into 4 strips each. Then halve the bologna diagonally. 2. Using a smaller, carefully slit each frankfurter lengthwise; fille each with 2 strips o...
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