Grilled Tuna Nicoise Platter potato salad,    black olive,    champagne vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    watercress,    basil,    potato,    spring onion,    french beans,    tomato,    garden rocket,    tuna,    anchovy,    eggs,    mustard,    salt,    white wine 1) To grill the tuna, get a charcoal or stove-top cast iron griddle very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 1 1/2 to 2 minutes. The center ...

My Very Own Pasta Puttanesca Recipe | SparkRecipes black olive,    red onion,    green pepper,    olive oil,    pepper,    parsley,    basil,    spring onion,    garlic,    celery,    french beans,    tomato,    sweetcorn,    tuna,    anchovy,    pasta,    water Variation on a recipe that was quite 'posh' and 'trendy' in England for a while... Successfully tested on hubby, kids and whole family, and a steady favourite with all. 1. Cut green be...

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