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Djuvech (Bosnian Vegetables and Rice) Recipe - Food.com red bell pepper, olive oil, pepper, paprika, oregano, cumin, peas, onion, garlic, french beans, zucchini/courgette, tomato, aubergine/eggplant, salt, rice Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become “Croatian” or “Bosnian”. This is nice side di...
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| Vegetable curry recipe | Jamie Oliver recipes chili dried/powder, olive oil, garam masala, turmeric, mustard seed, curry leaf, coriander seed, green chili, cumin, peas, coconut milk, sweet potato, potato, onion, okra, french beans, tomato, aubergine/eggplant Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious. Deseed the chillies and peel the onions, then finely ch...
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Thai Green Vegetable Curry with Quinoa - Vegetarian Society light soy sauce, red pepper, quinoa, curry paste, vegetables, coconut oil, ginger root, soybean, coconut milk, lime, spring onion, garlic, french beans, aubergine/eggplant, broccoli, brown sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the quinoa, add it to a medium-sized saucepan of cold water and ...
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| Easy Indian Mixed Vegetable Sabzi Recipe by Foodie.Rishika | ifood.tv chili dried/powder, oil, garam masala, turmeric, pepper, coriander seed, cumin, potato, carrot, onion, french beans, aubergine/eggplant, salt, water MAKING 1. In a pan, heat oil, add the sliced onions and cook until translucent. 2. Add the chili powder, coriander powder, turmeric, pepper powder, jeera powder and garam masala and combine well. 3...
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| Panch Mishali Recipe by hiran.biswas | ifood.tv oil, panch phoran, coriander, green chili, red chili, peas, potato, french beans, pumpkin, aubergine/eggplant, cabbage, salt, sugar, milk Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. 1. Wash and cut all the vegetables into about 8 pieces. 2. Dice the whole red chilies. 3. Panch phoron is a mixture of equal q...
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| Indian Vegetable Curry Recipe Recipe garam masala, poppy seed, coriander, green chili, peas, coconut, potato, carrot, french beans, tomato, aubergine/eggplant, salt, yogurt (plain) I good curry recipe for the main course dinner. How to make vegetarian curry: Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup...
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| Fish Roe Stew Recipe by Madhuri.Dixit | ifood.tv fish roe, turmeric, potato, carrot, onion, french beans, pumpkin, aubergine/eggplant, mustard, salt, water, ghee This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! Wash the roe and season it with salt. Cut the...
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| Green Chicken Curry Recipe by Daily.Menu | ifood.tv chicken breast, red pepper, curry paste, chicken stock, sunflower oil, dried garlic, basil, coconut cream, shallot, french beans, aubergine/eggplant, salt, fish sauce, lemon juice GETTING READY 1)Cube brinjal into 4 inch sized pieces. Mix with salt and marinate for half hour.Wash and drain and dry them. 2)Cut the sallet into 4X4 pieces and slice garlic and red pepper. 3)Cut ...
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| Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India. paneer, passata, tomato paste, chili dried/powder, desiccated coconut, sunflower oil, cashew, almond, saffron, mace, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, peas, sultana, apricot, potato, onion, garlic, french beans, aubergine/eggplant, cauliflower, salt, rice, sugar, double cream, yogurt (plain), ghee Layer upon layer of mouth-watering flavours inspired by India. Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce. Whisk tog...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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