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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 french beans
 cardamom

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Dietary Restrictions:

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picture of recipeVegetable Biryani Recipe
kewra water,    garam masala,    mint,    mace,    ginger root,    cardamom,    peas,    potato,    carrot,    french beans,    capsicum pepper,    cauliflower,    rice,    cream,    milk,    ghee
Temper whole garam masala in ghee .   Add cream , milk , spices , kewra water .   Add the vegetables and saute .   Add powdered mace and green cardamom in water and boil .   Add the rice to this flavoured...


picture of recipeChinese Fried Rice Recipe by sumit | ifood.tv
tomato sauce,    red onion,    bell pepper,    oil,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carrot,    onion,    french beans,    soy sauce,    salt,    rice,    water
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included...


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picture of recipeHow To Make Vegetable Stew Kerala Style - Healthy Curry - Masala Trails With Smita Deo Recipe Video
coconut oil,    cashew,    peppercorn,    ginger root,    curry leaf,    green chili,    cinnamon,    cardamom,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    water
Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food.
MAKING:   1.Heat oil and add the splutter the spices. Add the onions, chillies and ginger garli...


picture of recipeVegetable Beriani Recipe - Food.com
cashew,    turmeric,    star anise,    pandan leaf,    lemongrass,    ginger root,    coriander,    cinnamon,    cardamom,    peas,    raisin,    carrot,    onion,    garlic,    french beans,    tomato,    sweetcorn,    salt,    rice,    water,    ghee
This dish is a complete meal in itself or you could serve with a curry meal.
Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 678   Calories from Fat 179 g 27 ...


picture of recipePot-roasted chicken with green chutney and zesty salad recipe - BBC Food
red onion,    olive oil,    oil,    star anise,    pepper,    mint,    ginger root,    curry leaf,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    faba/broad bean,    lemon,    garlic,    french beans,    whole chicken,    salt,    sugar,    yogurt (plain)
This dish brings bags of flavour to the traditional roast chicken. Served with a spicy green chutney and zesty salad of green beans and peas it is perfect for impressing at a dinner party.
Preheat th...


picture of recipePeshawari Sabzi - Recipe #5145 - Foodgeeks
pea bean,    vegetables,    ginger root,    green chili,    cardamom,    potato,    carrot,    onion,    garlic,    french beans,    salt,    cream,    milk,    ghee
Try this recipe for Peshawari Sabzi on Foodgeeks.com
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping...


picture of recipeVegetable biryani
butter,    desiccated coconut,    almond,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    cardamom,    sultana,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    rice,    water
1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.   2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the...


picture of recipeClassic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India.
paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee
Layer upon layer of mouth-watering flavours inspired by India.
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...


picture of recipeVegetable Yogurt Pulao Recipe by foodlover | ifood.tv
peppercorn,    cloves,    red chili,    cinnamon,    caraway,    cardamom,    bay leaf,    peas,    carrot,    onion,    french beans,    cauliflower,    salt,    rice,    yogurt (plain),    ghee
Heat ghee.   Fry baghar till light brown.   Add onion and fry brown.   Put in all the vegetables except potatoes and fry well.   Then add potatoes.   Fry for a minute.   Add yoghurt and salt.   Fry till masa...


picture of recipeFish Mold Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    coriander leaf,    green chili,    caraway,    cardamom,    carrot,    beetroot,    onion,    french beans,    tomato,    fish,    eggs,    salt,    milk
Clean the fish, add salt and keep it for about an hour.   Boil two cups of water and add the fish, onion, chillies and tomato.   Remove the bones from the fish and drain.   Mix fish, milk, egg, chopped c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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