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 How To Make Vegetable Stew Kerala Style - Healthy Curry - Masala Trails With Smita Deo Recipe Video
coconut oil, cashew, peppercorn, ginger root, curry leaf, green chili, cinnamon, cardamom, peas, coconut milk, potato, carrot, onion, garlic, french beans, cauliflower, salt, water
Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food.
MAKING: 1.Heat oil and add the splutter the spices. Add the onions, chillies and ginger garli...
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|  Vegetable And Paneer Pulao Recipe by kornika | ifood.tv
paneer, vegetables, oil, cashew, garam masala, green chili, bay leaf, raisin, carrot, french beans, capsicum pepper, salt, rice, sugar, ghee
This is a simple pulao that can be made without any fuss. It is not too rich nor does it make use of too many ingredients. It is a great dish to make when you do not have much variety in your main dis...
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 Vegetable Beriani Recipe - Food.com
cashew, turmeric, star anise, pandan leaf, lemongrass, ginger root, coriander, cinnamon, cardamom, peas, raisin, carrot, onion, garlic, french beans, tomato, sweetcorn, salt, rice, water, ghee
This dish is a complete meal in itself or you could serve with a curry meal.
Serving Size: 1 (475) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 678 Calories from Fat 179 g 27 ...
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|  Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India.
paneer, passata, tomato paste, chili dried/powder, desiccated coconut, sunflower oil, cashew, almond, saffron, mace, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, peas, sultana, apricot, potato, onion, garlic, french beans, aubergine/eggplant, cauliflower, salt, rice, sugar, double cream, yogurt (plain), ghee
Layer upon layer of mouth-watering flavours inspired by India.
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce. Whisk tog...
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| Mediterranean Chicken Recipe by admin | ifood.tv
butter, chicken, cherry pepper, mushroom soup, cashew, peanut, white peppercorn, parsley, oregano, onion, celery, french beans, vegetable fat spread
Melt butter in 2- or 3-quart saucepan. Add onion, celery, and beans. Cover; simmer over lowheat about 15 minutes, stirring occasionally, until beans are tender. Add pimiento, chicken, soup, and sea...
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