Vegetable curry recipe | Jamie Oliver recipes chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious. Deseed the chillies and peel the onions, then finely ch...

Easy Indian Mixed Vegetable Sabzi Recipe by Foodie.Rishika | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    coriander seed,    cumin,    potato,    carrot,    onion,    french beans,    aubergine/eggplant,    salt,    water MAKING   1. In a pan, heat oil, add the sliced onions and cook until translucent.   2. Add the chili powder, coriander powder, turmeric, pepper powder, jeera powder and garam masala and combine well.   3...

Mixed Vegetable Pulao Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    peas,    potato,    carrot,    french beans,    cauliflower,    salt,    rice,    water,    ghee The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans ...

Exotic Vegetable Stew Recipe by Diet.Chef | ifood.tv ginger garlic paste,    pea bean,    vegetables,    oil,    garam masala,    turmeric,    pepper,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    turnip,    potato,    carrot,    onion,    celery,    french beans,    tomato,    capsicum pepper,    cauliflower,    salt,    tomato ketchup/catsup,    sugar Exotic Vegetable Stew has a Mouth-watering taste.The Garam Masala and Green Chilli gives the Exotic Vegetable Stew Matchless taste. Heat oil and add cummin seed and mustard seed, and when they splutte...

Vegan Thai red curry recipe - BBC Food chili flavored oil,    vegetable stock,    oil,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    sweet potato,    shallot,    spring onion,    garlic,    french beans,    zucchini/courgette,    pumpkin,    salt,    rice,    sugar This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds unt...

Christmas Vegetable Pakora | Love Food Hate Waste red onion,    chili dried/powder,    snap/snow peas,    chickpea flour,    oil,    tandoori mix,    pepper,    coriander seed,    coriander leaf,    green chili,    cumin,    french beans,    zucchini/courgette,    spinach,    cauliflower,    broccoli,    salt Place all the prepared vegetables and herbs into a large bowl.   Add all the spices, salt and pepper.   Next add about 200ml of cold water to the bowl.   With your hand start mixing the water vegetables ...

Green Beans or French Beans Curry (Fansi Subji) Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    coriander leaf,    green chili,    asafoetida,    carom seeds,    garlic,    french beans,    salt,    sugar,    lime juice MAKING   1. Heat a pan with a couple of tablespoons of oil. Add carom seeds and asafoetida.   2. Add the finely chopped green beans. Stir, cover it partially with the lid half open and let it cook for a...

Estofado De Cordero Recipe - Food.com lamb leg,    tomato paste,    chili dried/powder,    beef stock,    paprika,    coriander seed,    coriander leaf,    cloves,    jalapeno,    cumin,    dried garlic,    mushrooms,    carrot,    french beans,    tomato I like to eat this with some onion rice, grilled plantain and avocado salad Serving Size: 1 (586) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 784.8   Calories from Fat 386 g 4...

Turkey and Cranberry Biryani Recipe - Food.com cranberry sauce,    chicken stock,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    lemon,    carrot,    onion,    garlic,    french beans,    cucumber,    turkey,    salt,    rice,    yogurt (plain) Add a little spice to your Christmas ingredients with this turkey and cranberry biryani - perfect for those leftovers! Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Pumpkin and Split Pea Tagine Recipe - Food.com split peas,    vegetable stock,    olive oil,    paprika,    coriander seed,    coriander leaf,    cumin,    dried ginger,    allspice,    onion,    garlic,    french beans,    tomato,    pumpkin,    honey,    water A beautiful North African Tagine. Easy to make. If you have some ras el hanout, use it in place of the spices listed... Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Green Toffees - Recipe #5117 - Foodgeeks ginger garlic paste,    oil,    mint,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    cumin,    peas,    french beans,    spinach,    salt Try this recipe for Green Toffees on Foodgeeks.com Grind the peas and green gram to a thick paste. Mix the French beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and ...

Piccalilli Recipe - Food.com english mustard,    turmeric,    coriander seed,    dried ginger,    onion,    garlic,    french beans,    cucumber,    cauliflower,    apple cider vinegar,    malt vinegar,    sugar,    flour Waitrose recipie from http://www.waitrose.com/recipe/Piccalilli.aspx Serving Size: 1 (15771) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 640.5   Calories from Fat 81 g 13 %   To...

All-In-One Chicken, Squash & New Potato Casserole Recipe - Food.com chicken breast,    chicken stock,    thyme,    pepper,    coriander seed,    olive,    butternut squash,    potato,    garlic,    french beans,    zucchini/courgette,    broccoli,    salt Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol. Serving Size: 1 (1282) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

French Bean And Mushroom Salad Recipe by KristalP | ifood.tv olive oil,    pepper,    parsley,    coriander seed,    bay leaf,    mushrooms,    french beans,    salt,    lemon juice Heat oil in a pan and fry the mushroom, bayleaf and corriander seeds for 2 mins., until mushrooms begin to soften.   Remove from heat and cool the mixture quickly by putting it into a large bowl and sp...

French beans with paneer paneer,    rapeseed oil,    pepper,    mustard seed,    coriander seed,    cumin,    garlic,    french beans,    tomato,    salt 1) Put 1 tbsp of the oil in a large skillet, add the garlic and spices and cook for about 15 seconds. Add the tomatoes and season with salt and pepper, stirring well. Add the beans and cook until the ...

Vegetable Biriani Recipe | SparkRecipes chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    carrot,    onion,    garlic,    french beans,    cauliflower,    rice,    ghee Easy, delicious and healthy Vegetable Biriani recipe from SparkRecipes. See our top-rated recipes for Vegetable Biriani. Cook rice Melt ghee & fry off onion, garlic & ginger for 5 mins Add the...

Vegetable biryani butter,    desiccated coconut,    almond,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    cardamom,    sultana,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    rice,    water 1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.   2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the...

Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India. paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee Layer upon layer of mouth-watering flavours inspired by India. Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...

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