Peppery Portuguese Pasta Recipe - Food.com tomato paste,    hot sauce,    olive oil,    pepper,    basil,    carrot,    onion,    leek,    garlic,    french beans,    tomato,    salt This is a recipe I got off the internet several years ago from Chat Magazine. Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.1   Calories from Fat 71 g 2...

Pot roasted shoulder of lamb recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water Treat yourself to a pot roast this weekend! To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...

Sukiyaki Recipe by Fondue.Chef | ifood.tv beef fillet steak,    oil,    pepper,    mushrooms,    bamboo shoots,    shallot,    onion,    leek,    celery,    french beans,    spinach,    eggs,    soy sauce,    salt,    tofu,    rice,    sugar MAKING   1. In 1/2 cup water simmer mushrooms for 2 minutes and drain, reserving the liquor.   2. Make fine slices of mushrooms, bamboo shoots and onion.   3. Chop shallots, leeks and celery and slice be...

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