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picture of recipeChicken Stew Recipe by fast.cook | ifood.tv
chicken,    chicken noodle soup,    peas,    potato,    carrot,    french beans,    water
GETTING READY   1. If using chop pepper and keep aside.   MAKING   2. In a saucepan prepare the soup as per packet directions using 1 1 pints water.   3. Add the chicken joints and chopped pepper to the s...


picture of recipeAarsi’s Ultimate Coconut Soup Recipe - Food.com
pepper,    ginger root,    coriander leaf,    peas,    coconut milk,    potato,    carrot,    onion,    french beans,    salt,    water
My Mom’s famous coconut soup is very easy to put together and makes the perfect comfort food. The kick from the ginger really warms you up!
Serving Size: 1 (373) g   Servings Per Recipe: 4   A...


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picture of recipeVegetable Pulav Recipe in 15 Mins - Microwave Veg Pulao - Quick Indian Main Course Recipe Video by C
oil,    coriander,    chili pepper,    cumin,    peas,    carrot,    french beans,    sweetcorn,    salt,    rice
Out of time to make some food for lunch or dinner? Here's some Vegetable Pulao , gets ready in 15 mins with actually just about 2-3 mins of your active time.. Which means you can cook something el...


picture of recipeVegetable Fried Rice Recipe by hiran.biswas | ifood.tv
ginger root,    green chili,    peas,    carrot,    spring onion,    french beans,    cauliflower,    soy sauce,    salt,    rice,    water
A great vegetarians delight.
1. Wash and soak rice in four cups of water for one hour. Cook rice till halt done.   2. Heat oil and add spring onion, ginger and green chili and fry for about two minutes...


picture of recipeBarley Soup Recipe by Madhuri.Dixit | ifood.tv
butter,    barley,    peas,    potato,    carrot,    onion,    french beans,    salt,    milk
Soak the barley in water for three or four hours.   Boil eight cups of water, put in the barley, potatoes and onion.   Cook on a moderate fire for about forty five minutes till the barley becomes quite ...


picture of recipeSummer egg salad with basil & peas recipe | BBC Good Food
english mustard,    olive oil,    mint,    caper,    basil,    peas,    potato,    garlic,    french beans,    lettuce,    eggs,    apple cider vinegar
Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre
STEP 1   Cook the potatoes in a pan of si...


picture of recipeVegetable Soup Recipe by Madhuri.Dixit | ifood.tv
butter,    barley,    peas,    potato,    carrot,    onion,    french beans,    tomato,    salt,    milk
Soak the barley in water for an hour.   Cut the vegetables into small pieces.   Boil the vegetables and barley in six cups of water for about half an hour till tender.   Set aside a part of the vegetable...


picture of recipeStir-fried vegetable rice - Recipes - delicious.com.au
curry paste,    oil,    ginger root,    thai basil,    peas,    carrot,    shallot,    spring onion,    onion,    garlic,    asparagus,    french beans,    zucchini/courgette,    soy sauce,    fish sauce,    rice
This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice.
1.   Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight.   2.   B...


picture of recipeCroatian Dalmatian Vegetable Soup Recipe - Food.com
pancetta,    tomato paste,    olive oil,    barley,    pepper,    parsley,    oregano,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    french beans,    bean,    bacon,    salt,    parmesan cheese,    pasta,    water
This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...


picture of recipeIrish Mutton Stew Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    peppercorn,    ginger root,    cinnamon,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    french beans,    mutton,    salt,    sugar,    milk,    water
Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste.
Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...


picture of recipeDjuvech (Bosnian Vegetables and Rice) Recipe - Food.com
red bell pepper,    olive oil,    pepper,    paprika,    oregano,    cumin,    peas,    onion,    garlic,    french beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become “Croatian” or “Bosnian”. This is nice side di...


picture of recipeVegetable Kurma Recipe
ginger garlic paste,    chili dried/powder,    nuts,    garam masala,    turmeric,    mustard seed,    fennel seeds,    coriander seed,    chili pepper,    peas,    potato,    carrot,    onion,    french beans,    cauliflower,    salt,    milk
Last week I tried this and now I'm a huge fan of it .
Splutter the mustard seed , bay leaf , g.chilli , gin-gar paste .   Add all the powders and fry few minutes .   Put the vegetable , water and th...


picture of recipeVegetable Biryani Recipe
kewra water,    garam masala,    mint,    mace,    ginger root,    cardamom,    peas,    potato,    carrot,    french beans,    capsicum pepper,    cauliflower,    rice,    cream,    milk,    ghee
Temper whole garam masala in ghee .   Add cream , milk , spices , kewra water .   Add the vegetables and saute .   Add powdered mace and green cardamom in water and boil .   Add the rice to this flavoured...


picture of recipeCroatian Dalmatian Vegetable Soup Recipe
pancetta,    olive oil,    barley,    pepper,    parsley,    oregano,    peas,    carrot,    onion,    garlic,    celery,    french beans,    bean,    tomato,    bacon,    salt,    parmesan cheese,    pasta,    water
This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...


picture of recipeVegetables Stuffed Tomatoes Recipe by foodlover | ifood.tv
pepper,    ginger root,    coriander leaf,    green chili,    cumin,    peas,    turnip,    potato,    carrot,    onion,    french beans,    tomato,    salt,    tomato ketchup/catsup,    flour,    ghee
GETTING READY   1 Carefully scoop out the pulp from tomatoes.   MAKING   2 In a large pan, steam all the chopped vegetables.   3 In another pan, boil the potatoes.   4 In a frying pan, heat the ghee.   5 Ad...


picture of recipeVegetable curry recipe | Jamie Oliver recipes
chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant
Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious.
Deseed the chillies and peel the onions, then finely ch...


picture of recipeHow To Make Vegetable Stew Kerala Style - Healthy Curry - Masala Trails With Smita Deo Recipe Video
coconut oil,    cashew,    peppercorn,    ginger root,    curry leaf,    green chili,    cinnamon,    cardamom,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    water
Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food.
MAKING:   1.Heat oil and add the splutter the spices. Add the onions, chillies and ginger garli...


picture of recipeMixed Vegetable Pulao Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    peas,    potato,    carrot,    french beans,    cauliflower,    salt,    rice,    water,    ghee
The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans ...


picture of recipePanch Mishali Recipe by hiran.biswas | ifood.tv
oil,    panch phoran,    coriander,    green chili,    red chili,    peas,    potato,    french beans,    pumpkin,    aubergine/eggplant,    cabbage,    salt,    sugar,    milk
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables.
1. Wash and cut all the vegetables into about 8 pieces.   2. Dice the whole red chilies.   3. Panch phoron is a mixture of equal q...


picture of recipeMixed Vegetable Broth Recipe by Madhuri.Dixit | ifood.tv
butter,    cornstarch,    peppercorn,    cloves,    cinnamon,    bay leaf,    peas,    potato,    carrot,    french beans,    cauliflower,    soy sauce,    milk
Mixed vegetable broth is a flavorful broth made with mixed vegetables and flavored with spices. Made with beans, peas, carrots, cauliflowers and potatoes, the mixed vegetable broth is made aromatic wi...


picture of recipeBaked Khichdi -Rice Casserole- One Pot Recipe Challenge Recipe Video by Cooking.Shooking | ifood.tv
chili dried/powder,    oil,    turmeric,    peppercorn,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    peas,    potato,    carrot,    french beans,    cauliflower,    salt,    rice,    water
Looking for a nutrition packed delicious meal? Look no further, a simple delightsome recipe is here for you to make, can assure that you're going to have a smile after you gorge on. Baked Khichdi ...


picture of recipeVegetable Jalebi Recipe by Authenticparsicooking | ifood.tv
semolina,    chili dried/powder,    cornstarch,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    peas,    lime,    sweet potato,    potato,    carrot,    onion,    garlic,    french beans,    wholewheat flour,    pumpkin,    cauliflower,    salt,    ghee
Make a stiff paste with ingredients for dough, and a little water.   Knead well and beat on the table till pliable.   Keep aside.   Fry paste of spices in a little ghee.   Add fried vegetables and ingredi...


picture of recipeVegetable Idli Recipe - Food.com
semolina,    oil,    mustard seed,    curry leaf,    green chili,    dried ginger,    peas,    carrot,    french beans,    yogurt (plain)
Serving Size: 1 (447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1062.9   Calories from Fat 186 g 18 %   Total Fat 20.7 g 31 %   Saturated Fat 4.3 g 21 %   Cholesterol 13 mg 4 % ...


picture of recipeFarmhouse Soup Recipe - Food.com
butter,    chicken stock,    peas,    turnip,    potato,    carrot,    leek,    celery,    french beans,    cabbage,    bacon,    cheese
A hearty winter soup, that can be varied easily to use what you have.
Serving Size: 1 (473) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Calories from Fat 105 g 33 %   To...


picture of recipeCauliflower Quinoa Salad Recipe - Food.com
quinoa,    olive oil,    peas,    pear,    french beans,    cauliflower,    mustard,    white wine vinegar,    orange juice
This also works well with broccoli which turns out slightly firmer. quinoa is high in protein so this meal makes a balaned meal for vegetarians. For a tasty variation add some crumbled feta before ser...


picture of recipeLow-cal vegetable soup Recipe - Food.com
vegetable stock,    pepper,    peas,    carrot,    french beans,    cauliflower,    broccoli,    salt
Now this is real low cal with about 20 calories per serving !!! Gulp without guilt !!
Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 59.7   Calories from Fat...


picture of recipeVegetables in Creamy Sauce Recipe - Food.com
butter,    chili dried/powder,    peas,    carrot,    onion,    french beans,    tomato,    salt,    tomato ketchup/catsup,    cream,    milk,    flour
Quick and easy and definitely better than just boiled veggies! The chillies in it give it a decided character. Great as a side dish to the main course.
Serving Size: 1 (418) g   Servings Per Recipe: 2 ...


picture of recipeTomato rice Recipe - Food.com
tomato paste,    red capsicum pepper,    oil,    garam masala,    mustard seed,    ginger root,    green chili,    red chili,    peas,    potato,    carrot,    garlic,    french beans,    cabbage,    salt,    rice
Try Tomato rice from Food.com. - 9876
Serving Size: 1 (1382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1279   Calories from Fat 116 g 9 %   Total Fat 13 g 19 %   Saturated Fat ...


picture of recipeQuick Vegetable Soup Recipe by admin | ifood.tv
vegetable stock,    pepper,    parsley,    peas,    carrot,    french beans,    cauliflower,    broccoli,    salt
Bring stock to the boil.   Add carrots, beans, cauliflower and peas.   Simmer 5 minutes.   Add broccoli and cook 2-3 minutes or until tender.   Season to taste.   Recipe Summary   Difficulty Level: Easy   Nu...


picture of recipeBaked Vegetables Recipe by admin | ifood.tv
butter,    oil,    pepper,    peas,    potato,    carrot,    french beans,    cauliflower,    salt,    cheese,    milk,    flour
1. Chop all the vegetables into medium sized pieces.   2. Lightly steam them with salt and pepper.   3. How to make the white sauce: Heat oil or butter in a kadai, add flour, fry lightly. Take off the f...


picture of recipeIndian Vegetable Curry Recipe Recipe
garam masala,    poppy seed,    coriander,    green chili,    peas,    coconut,    potato,    carrot,    french beans,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
I good curry recipe for the main course dinner.
How to make vegetarian curry:   Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup...


picture of recipeGreen Toffees - Recipe #5117 - Foodgeeks
ginger garlic paste,    oil,    mint,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    cumin,    peas,    french beans,    spinach,    salt
Try this recipe for Green Toffees on Foodgeeks.com
Grind the peas and green gram to a thick paste. Mix the French beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and ...


picture of recipeVegetable Biryani Recipe - Food.com
oil,    mint,    ginger root,    green chili,    peas,    potato,    carrot,    onion,    garlic,    french beans,    tomato,    rice,    yogurt (plain)
serve with yogurt
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.5   Calories from Fat 147 g 21 %   Total Fat 16.4 g 25 %   Saturated Fat 2.7 g 13 %   Chole...


picture of recipeVegetables in chilli mustard sauce Recipe - Food.com
red capsicum pepper,    oil,    pepper,    green chili,    peas,    mushrooms,    carrot,    spring onion,    french beans,    cauliflower,    mustard,    salt,    tomato ketchup/catsup,    cream
From the 'Young Times' magazine.
Serving Size: 1 (876) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 464.4   Calories from Fat 165 g 36 %   Total Fat 18.4 g 28 %   Saturate...


picture of recipeVegetable Beriani Recipe - Food.com
cashew,    turmeric,    star anise,    pandan leaf,    lemongrass,    ginger root,    coriander,    cinnamon,    cardamom,    peas,    raisin,    carrot,    onion,    garlic,    french beans,    tomato,    sweetcorn,    salt,    rice,    water,    ghee
This dish is a complete meal in itself or you could serve with a curry meal.
Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 678   Calories from Fat 179 g 27 ...


picture of recipePot roasted shoulder of lamb recipe - BBC Food
butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water
Treat yourself to a pot roast this weekend!
To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...


picture of recipeBaked Mixed Vegetables Recipe - Food.com
butter,    pepper,    peas,    lemon,    potato,    carrot,    french beans,    salt,    cheddar cheese,    sugar,    cream,    milk,    flour
My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time...


picture of recipePot-roasted chicken with green chutney and zesty salad recipe - BBC Food
red onion,    olive oil,    oil,    star anise,    pepper,    mint,    ginger root,    curry leaf,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    faba/broad bean,    lemon,    garlic,    french beans,    whole chicken,    salt,    sugar,    yogurt (plain)
This dish brings bags of flavour to the traditional roast chicken. Served with a spicy green chutney and zesty salad of green beans and peas it is perfect for impressing at a dinner party.
Preheat th...


picture of recipeDanish Salad Recipe by admin | ifood.tv
dill,    peas,    onion,    french beans,    tomato,    mayonnaise
Skin and slice the tomatoes; cut the beans into thick slices.   Mix the beans, peas and onions with mayonnaise sauce.   Pile on a dish and garnish with sliced tomato and sprigs of dill.   Recipe Summary ...


picture of recipeMixed Vegetables For Garnish Recipe by admin | ifood.tv
peas,    turnip,    carrot,    french beans,    cauliflower,    salt
Wash and scrape or peel the carrots and turnips.   Dice them very neatly or cut out small balls with a vegetable scoop.   Wash and divide cauliflower into neat sprigs.   Cut beans into diamond shapes.   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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