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Australian Seafood Platter Recipe - Food.com smoked salmon, caviar, french dressing, parsley, caper, avocado, lemon, onion, oyster, prawn, lobster, lemon juice A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No...
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| Tuna-stuffed capsicum (gluten-free) - Recipes - delicious.com.au french dressing, red capsicum pepper, olive oil, chives, caper, garden rocket, tuna, eggs, mayonnaise Sweet and smoky roast capsicums are stuffed with salty tuna in this well-balanced starter. 1. Preheat the oven to 180 C. 2. Place capsicum on a baking tray, cut-side up, drizzle with oil and roast ...
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Shrimp Salad Recipe by Salad.Dominion | ifood.tv french dressing, green pepper, pepper, caper, lemon, celery, shrimp, salt, mayonnaise If you fancy something a bit different, try out this incredibly delicious Shrimp Salad. Follow this simple recipe and show off your culinary skills with this Shrimp Salad. Combine shrimp, lemon juice,...
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| Raw Apple Relish Recipe - Food.com french dressing, caper, lemon, olive, apple, onion, gherkin Try Raw Apple Relish from Food.com. - 33031 Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 91.8 Calories from Fat 32 g 35 % Total Fat 3.6 g 5 % Saturated...
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| Japanese Shrimp and Egg Salad Recipe by admin | ifood.tv french dressing, salad, caper, onion, gherkin, shrimp, eggs, tomato ketchup/catsup, rice MAKING 1. Cook and drain the rice 2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well 3. Set aside to chill 4. In a large bowl, place the greens and sprinkle the pic...
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| Dinah Shore's Mother's Southern Belle Chicken Salad Recipe - Food.com chicken breast, heavy cream, french dressing, red bell pepper, green bell pepper, hot sauce, pecan, pepper, caper, onion, celery, eggs, worcestershire sauce, salt, mayonnaise Serving Size: 1 (206) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 436.4 Calories from Fat 273 g 63 % Total Fat 30.3 g 46 % Saturated Fat 6 g 30 % Cholesterol 138.8 mg 46 %...
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| Japanese Egg Salad - a Twist on Eggs and Mayo Recipe - Food.com tomato sauce, red cabbage, black olive, french dressing, oil, pepper, paprika, mustard powder, caper, basil, carrot, spring onion, onion, garlic, gherkin, lettuce, shrimp, eggs, worcestershire sauce, white wine vinegar, salt, rice, sugar Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese...
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| Seafood Medley Recipe by admin | ifood.tv french dressing, pepper, paprika, caper, radish, celery, cucumber, lettuce, shrimp, crab, tuna, salt, mayonnaise, lemon juice Seafood Medley has a Fantastic taste. The Lemon juice and mayonnaise gives the Seafood Medley Mind Blowing taste. Drain tuna; break into flakes. Add crab meat and shrimp. Stir in French dressing; se...
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| Lobster Salad Supreme Recipe by Seafood.Master.Chef | ifood.tv french dressing, caper, olive, lobster, eggs 1. Combine all ingredients and chill for 1 hour before serving. 2. Serve on lettuce and garnish with lobster claws. Recipe Summary Difficulty Level: Easy Servings: 6 Nutrition Facts Serving size...
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| Tomatoes Vinaigrette Recipe by Fondue.Chef | ifood.tv french dressing, parsley, caper, olive, tomato MAKING 1. In serving dish arrange tomatoes after slicing them thinly. 2. Mix capers, olives and parsley well with French dressing. SERVING 3. Pour over tomatoes and let it marinate for 30 minutes ...
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| Okra Salad Recipe by Chef.at.Home | ifood.tv french dressing, caper, okra, lettuce, salt, water 1. Wash the okra, cut off tops and boil in the water with salt 6 to 8 minutes, or until the okra is tender. Drain and rinse in hot water. 2. Chill in the refrigerator. 3. To serve, pour French Dress...
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| Vinaigrette Salad Dressing Or Sauce Recipe by Chef.at.Home | ifood.tv cherry pepper, french dressing, green pepper, parsley, chives, caper 1. Chill the French Dressing icy cold. 2. Stir the pepper, pimiento, capers, chives and parsley into it. Beat 1 minute. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete...
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| Tomato And Lettuce Salad Recipe by Jenny.Carolina | ifood.tv french dressing, caper, tomato, lettuce Select smooth tomatoes about two inches in diameter. Scald, peel and chill. Cut in quarters or in slices and arrange on a plate with lettuce leaves or sections of lettuce hearts. Add the capers to ...
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| Prawn And Egg Salad Recipe by fast.cook | ifood.tv french dressing, caper, radish, endive, prawn, eggs GETTING READY 1) In a flat serving dish arrange lettuce. MAKING 2) Arrange prawns and sliced eggs in layers on the lettuce. 3) Put radish slices and capers. SERVING 4) In a small ramekin serve t...
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| Fish and Tomato Salad Recipe by Barbecue.Master | ifood.tv french dressing, green bell pepper, pepper, caper, tomato, cod, salt, lemon juice Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally. Drain off the liquid and discard. Add tomatoes, bell pepper an...
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| Asparagus Vinaigrette Recipe by Daily.Menu | ifood.tv french dressing, green pepper, parsley, caper, spring onion, asparagus, lettuce, eggs Combine dressing, onion, pickles, green pepper, parsley and capers and chill well. Put the asparagus in a flat dish in a single layer 1 hour before serving time. Pour the dressing mixture over. Cov...
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| Tongue And Cream Cheese Rolls Recipe by fast.cook | ifood.tv tongue, potato salad, french dressing, caper, peas, beetroot, spring onion, cucumber, cream cheese Tongue And Cream Cheese Rolls is like by many across the globe. Tongue And Cream Cheese Rolls gets its taste from cheese and French dressing. Spread each slice of tongue with chutney. Mix the cheese,...
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| MACARONI SALAD Recipe by Veg.Magic | ifood.tv french dressing, green pepper, chives, caper, onion, lettuce, salt, cheese, pasta Cook the macaroni with the halved onion in boiling water until tender a€” about 15 to 20 minutes a€” then drain well. Rinse under running cold water. When well drained and co...
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| Topnotch Crab Meat Salad Recipe by Seafood.Master.Chef | ifood.tv cherry pepper, french dressing, paprika, caper, cucumber, lettuce, crab, salt, mayonnaise Pick over cooked crab meat carefully to remove particles of shell. Add salt and paprika. Marinate in enough French dressing to cover; chill thoroughly. In a salad bowl arrange crab meat in marinade...
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| Seafood Potpourri Recipe by Salad.Dominion | ifood.tv french dressing, pepper, caper, radish, celery, shrimp, crab, tuna, salt, mayonnaise, lemon juice If you fancy something a bit different, try out this incredibly delicious Seafood Potpourri. Follow this simple recipe and show off your culinary skills with this Seafood Potpourri. Flake tuna fish an...
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| Oriental Egg Salad Recipe by salad.queen | ifood.tv french dressing, caper, onion, cucumber, lettuce, shrimp, eggs, tomato ketchup/catsup, rice Cook rice according to package directions. Drain and combine with onion, shrimp, cucumber, 3 eggs which have been chopped, and 1/2 cup French dressing. Chill mixture in refrigerator. Spread lettuce...
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| Seafood Potpourri Recipe by New.Wife | ifood.tv french dressing, pepper, caper, radish, celery, cucumber, shrimp, crab, tuna, salt, mayonnaise, lemon juice GETTING READY 1) Take a bowl and flake tuna fish and crab meat. 2) Clean and wash shrimp and mix with the tuna flakes. 3) Sprinkle French dressing and let it chill in refrigerator for 30 minutes. ...
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| Stewy Crab Louis Recipe by American.Gourmet | ifood.tv french dressing, hot sauce, pepper, horseradish, chives, caper, olive, tomato, lettuce, crab, eggs, worcestershire sauce, salt, mayonnaise 1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill. 2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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