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Chicken Salad Mold Recipe by admin | ifood.tv chicken, french dressing, green pepper, red pepper, chicken stock, paprika, onion, celery, lettuce, salt, mayonnaise, rice, gelatin, water Combine gelatin and cold water; leave about 10 minutes to soften. Add chicken stock; stir until gelatin has melted. Rinse mold with cold water; put in red and green peppers. Cover with 2 tablespoon...
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| Avocado Ring Mold Recipe by the.instructor | ifood.tv heavy cream, french dressing, vegetables, avocado, lemon, fruit, salt, mayonnaise, gelatin, lemon juice, water Dissolve gelatin in hot water; chill until slightly thickened. Combine remaining ingredients except garnish and dressing; fold into gelatin mixture. Pour into a 1 1/2-quart ring mold and chill until...
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Chilled Salmon Mold Recipe by Western.Chefs | ifood.tv french dressing, tarragon vinegar, salad, mustard powder, tomato, salmon, eggs, salt, gelatin, sugar, cream, water Early on day: 1. In bowl, flake salmon, removing skin and bones. 2. In measuring cup sprinkle gelatin over cold water; let stand. 3. In double boiler, over hot, not boiling, water, with wire whip o...
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| Cucumber Cream Mold Recipe by Americanfoodie | ifood.tv heavy cream, french dressing, food coloring, pepper, cucumber, worcestershire sauce, salt, mayonnaise, gelatin, lemon juice Cucumber cream mold is much like a salad than a side dish but is good to be served as side dish. Make this mushy cool cucumber mold for the St Patrick's and serve to your guests. GETTING READY 1)...
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| Avocado Watercress Ring Recipe by Western.Chefs | ifood.tv french dressing, tarragon, watercress, avocado, mushrooms, shrimp, salt, cream cheese, gelatin, lime juice, milk, water Avocado Watercress Ring is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! 1. Let the cream cheese soften at room ...
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| Lobster Salad Recipe by Salad.Dominion | ifood.tv cherry pepper, french dressing, chicken stock, onion, celery, cucumber, lobster, salt, mayonnaise, gelatin, water This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad this happens to be my personal favorite! Cut lobster in chunks. Com...
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| French Tossed Salad Mold Recipe by Microwave.Lady | ifood.tv french dressing, green bell pepper, olive, carrot, spring onion, celery, tomato, lettuce, gelatin, water GETTING READY 1. Oil a two and a half cup ring mould MAKING 2. In a one quart bowl, mix gelatin and water and let it stand for three minutes; microwave at HIGH for two minutes till the gelatin diss...
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| Frozen Pineapple and Cheese Salad Recipe by Western.Chefs | ifood.tv heavy cream, french dressing, paprika, pineapple, lettuce, worcestershire sauce, salt, mayonnaise, cream cheese, gelatin, cream, water Soak gelatin in cold water 5 min.; set over boiling water and stir until dissolved. Blend cream cheese with mayonnaise, salt, paprika, and Worcestershire sauce. Combine pineapple with the gelatin, a...
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| Frosted Melon Mold Recipe by Lucy | ifood.tv french dressing, melon, endive, chicory, mayonnaise, cream cheese, gelatin, milk The frosted melon mold is a gelatin and melon salad prepared with added cream cheese mix. Any sweet melon of choice can be filled with the fruit gelatin and froted with cream cheese. I love to use the...
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| Molded Chicken Salad Recipe by Salad.Dominion | ifood.tv chicken, french dressing, green pepper, chicken stock, onion, celery, salt, mayonnaise, rice, gelatin, water Try out this simple and perfect Molded Chicken Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Chicken Salad and keep winning comments from your peers a...
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| Vegetarian Sophisticate Recipe by admin | ifood.tv butter, soft cheese, agar, french dressing, pepper, mace, juniper, watercress, chives, potato, carrot, asparagus, tomato, eggs, salt, gelatin, vegetable fat spread, white wine, lemon juice, lime juice, double cream, milk, flour Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender. Drain the carrots, rinse with cold water and l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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