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 pachamama’s squid anticuchos recipe | olivemagazine
fried onions, olive oil, turmeric, pepper, ginger root, watercress, coriander, red chili, lime, lemon, squid, fish sauce, palm sugar
Anticuchos are meat skewers eaten as a starter or snack in Peru. Peruvian restaurant Pachamama uses squid marinated in turmeric for a contemporary twist. A stylish dinner party starter.
STEP 1 Whisk ...
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|  Chicken kadai curry | Curry recipes | Indian food | SBS Food
butter, chicken, fried onions, red onion, chili dried/powder, oil, garam masala, turmeric, pepper, ginger root, coriander seed, coriander leaf, green chili, red chili, cumin, cardamom, coconut cream, garlic, tomato
Place the garlic and ginger in a mortar and pestle and pound until a paste forms. Heat the oil in a wok over medium heat, then add the cardamom, cumin seeds and black pepper. Toss for 30 seconds, the...
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 Masala Prawns Recipe - Food.com
fried onions, oil, fenugreek/methi seed, coriander leaf, red chili, cumin, lemon, garlic, tomato, prawn, salt
Spicy prawn dish. Take care not to overcook prawns as they can easily turn very rubbery
Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories from ...
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|  Beef and Aubergine Curry Recipe - Cookitsimply.com
fried onions, beef steak, sunflower oil, turmeric, tamarind, pepper, lemongrass, ginger root, red chili, chili pepper, coconut milk, onion, garlic, aubergine/eggplant, salt, rice, water
A hearty and warming beef and aubergine curry recipe, perfect for a chilly night in.
Heat half the oil and fry the onions, ginger and garlic until they give off a rich aroma. Add the chillies, turmeri...
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