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Avocado and Frisee Salad with Cheese-Filled Eggplant Rolls Recipe frisee, olive oil, pine nut, pepper, avocado, aubergine/eggplant, balsamic vinegar, salt, lemon juice This recipe was inspired by a salad served at Ibiza, an excellent Basque restaurant in New Haven, Connecticut. The contrast of soft textures here is lovely -- buttery avocado, tender roasted eggplant,...
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| Moroccan Cafe Salad Recipe - Food.com frisee, olive oil, pine nut, thyme, saffron, pepper, raisin, parsnip, zucchini/courgette, tomato, aubergine/eggplant, mustard, balsamic vinegar, red wine vinegar, salt Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts! Serving Size: 1 (466) g Servings Per Recipe: 4 AMT...
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