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Avocado and Frisee Salad with Cheese-Filled Eggplant Rolls Recipe frisee, olive oil, pine nut, pepper, avocado, aubergine/eggplant, balsamic vinegar, salt, lemon juice This recipe was inspired by a salad served at Ibiza, an excellent Basque restaurant in New Haven, Connecticut. The contrast of soft textures here is lovely -- buttery avocado, tender roasted eggplant,...
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| Bacon-Wrapped Tuna Steaks with Frisee and Avocado Salad Recipe - Katy Sparks | Food & Wine frisee, olive oil, pepper, avocado, tuna, bacon, balsamic vinegar, salt Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky fla... Instructions Checklist Step 1 Lay the bacon ...
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Frisee, Avocado, and Blue Cheese Salad Recipe | Real Simple frisee, blue cheese, olive oil, almond, pepper, avocado, mustard, red wine vinegar, salt, honey Get the recipe for Frisée, Avocado, and Blue Cheese Salad. Instructions Checklist Step 1 Heat oven to 350 F. On a rimmed baking sheet, toast the almonds, tossing once, until golden, 3 to 5 minu...
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| Avocado and Grapefruit Salad with Mint Dressing Recipe | MyRecipes frisee, pepper, mint, avocado, grapefruit, radish, shallot, lettuce, salt, honey, lemon juice Learn how to make Avocado and Grapefruit Salad with Mint Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut peel and white memb...
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| Avocado Salad with Citrus Vinaigrette | Recipes Wiki | Fandom frisee, red onion, olive oil, pepper, coriander leaf, avocado, orange, garlic, chicory, salt, lime juice . 6 Tbs. olive oil 2 Tbs. fresh lime juice salt and freshly ground black pepper 1 clove garlic, minced 1 medium navel orange, peeled and sectioned 1 small head chicory or frisee 2 large avocados, peel...
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| Avocado-Grapefruit Salad with Pomegranate Dressing Recipe - George Mahaffey | Food & Wine red chicory, pomegranate molasses, frisee, olive oil, oil, pomegranate seed, pepper, avocado, grapefruit, shallot, garden rocket, lettuce, red wine vinegar, salt, flour George Mahaffey uses crispy fried leeks to garnish his colorful salad; shallots, which don't need to be cleaned and julienned, are an easier alter... Instructions Checklist Step 1 In a large sau...
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