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 Escarole & Roasted Vegetable Salad with Anchovy-Garlic Vinaigrette Recipe | EatingWell
red chicory, frisee, olive oil, pepper, potato, garlic, celery, artichoke, endive, cauliflower, anchovy, red wine vinegar, salt, bread crumbs
Roasted cauliflower, potatoes and artichokes get a quick marinade in the garlicky dressing while hot to add extra flavor in this healthy salad recipe. Don't skip the breadcrumbs--they're the s...
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|  Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com
butter, frisee, olive oil, canola oil, white peppercorn, pepper, chives, bay leaf, peas, tangerine, grapefruit, shallot, cauliflower, scallop, salt, white wine, orange juice
This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce.
Servi...
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