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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 frisee
 goat's cheese

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picture of recipeFrisee, Bacon, and Goat-Cheese Salad Recipe | MyRecipes
frisee,    goat's cheese,    olive oil,    walnut,    pine nut,    pepper,    endive,    chicory,    bacon,    mustard,    salt,    sugar,    lemon juice
Learn how to make Frisée, Bacon, and Goat-Cheese Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Toast the nuts in a large, dr...

recipes with the same ingredients...
Frisee, Bacon, and Goat-Cheese Salad Recipe | Real Simple


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeBeshs Fried Goat Cheese And Frisee Salad Recipe
black olive,    frisee,    dry cured ham,    goat's cheese,    walnut oil,    olive oil,    oil,    rosemary,    pepper,    chives,    plum,    garlic,    eggs,    ham,    red wine vinegar,    salt,    bread crumbs,    honey,    sugar,    water,    flour
A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing.
Cut the goat cheese into 6...


picture of recipeGreens with Chevre Dressing - Salad Recipes - Goat Cheese Recipes - Walnut Oil Vinaigrette Recipes
frisee,    goat's cheese,    walnut oil,    olive oil,    walnut,    thyme,    pepper,    garlic,    garden rocket,    endive,    white wine vinegar,    salt,    water
The combination of goat cheese (chevre) and walnut oil in this salad pays homage to the south of France. But the transformation into a creamy ranch-style dressing? Pure American.
Preheat the oven to 3...


picture of recipeSummer Chopped Salad with Quick-Pickled Vegetables Recipe
napa cabbage,    white balsamic vinegar,    frisee,    yellow/orange bell pepper,    red bell pepper,    goat's cheese,    olive oil,    almond,    pepper,    paprika,    peach,    carrot,    celery,    cucumber,    garden rocket,    eggs,    salt,    rice vinegar
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatp...

recipes with the same ingredients...
Summer Chopped Salad with Quick-Pickled Vegetables Recipe - Michel Nischan | Food & Wine


picture of recipeArugula, Frisee, and Red-Leaf Salad with Strawberries Recipe | Martha Stewart
red lettuce,    frisee,    goat's cheese,    olive oil,    walnut,    thyme,    pepper,    strawberry,    garden rocket,    endive,    balsamic vinegar,    salt
Arugula, Frisee, and Red Leaf Salad With Strawberries
Instructions Checklist   Step 1   In a large bowl, whisk together vinegar, oil, and thyme; season with salt and pepper. Add the arugula, red-leaf le...


picture of recipeWinter Greens Salad With Oranges and Goat Cheese Recipe - Food.com
red chicory,    frisee,    champagne vinegar,    goat's cheese,    olive oil,    pecan,    pepper,    orange,    endive,    mustard,    white wine vinegar,    salt,    orange juice
Another Williams-Sonoma recipe that takes into account the seasonality of produce and uses what is available during the winter. A great wake up for your taste buds after too much winter comfort food.
...


picture of recipeSpring Salad with Fava Beans Recipe | Martha Stewart
frisee,    goat's cheese,    olive oil,    pepper,    mint,    carrot,    shallot,    fava beans,    spinach,    white wine vinegar,    salt
Fresh fava beans join baby spinach, frisee, and mint in a delicate salad accented by goat cheese.
Instructions Checklist   Step 1   Prepare an ice-water bath. Bring a medium pot of salted water to a boi...


picture of recipeGoat Cheese Tartlets With Caramelized Shallots Recipe - Food.com
butter,    heavy cream,    frisee,    goat's cheese,    thyme,    pepper,    parsley,    shallot,    endive,    salt,    sugar,    sour cream,    flour
An elegant dish.
Serving Size: 1 (196) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 711.1   Calories from Fat 499 g 70 %   Total Fat 55.5 g 85 %   Saturated Fat 35.8 g 178 %   Cho...


picture of recipeBarley Bistro Bowl
butter,    kalamata olive,    frisee,    red bell pepper,    goat's cheese,    barley,    tarragon,    garlic,    tomato,    eggs,    bacon,    salt,    mayonnaise,    bread crumbs
Make the barley: Bring a medium pot of water to a boil. Add the barley, and cook until tender, 35 to 40 minutes. Drain well, transfer to a medium bowl and toss with 1 tablespoon of the butter and 1/2 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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