Avocado and Grapefruit Salad with Mint Dressing Recipe | MyRecipes frisee,    pepper,    mint,    avocado,    grapefruit,    radish,    shallot,    lettuce,    salt,    honey,    lemon juice Learn how to make Avocado and Grapefruit Salad with Mint Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut peel and white memb...

Prawn And Grapefruit Salad Recipe frisee,    chili dried/powder,    peanut,    pepper,    nutmeg,    mint,    red chili,    grapefruit,    spring onion,    prawn,    fish sauce,    grapefruit juice This is a spicy and zesty salad. Lovely with Summer Barbeques or serving it with warm garlic bread. Cut the grapefruit in half and scoop out the segments and juice. Discard the pith and thick skin su...

Bacon-Wrapped Cod with Frisee Recipe | Martha Stewart frisee,    olive oil,    pepper,    grapefruit,    cod,    bacon,    mustard,    sherry vinegar,    salt,    honey Thick fillets of any firm, flaky, and mild-flavored fish, such as halibut, haddock, or striped bass, would work well here. Instructions Checklist   Step 1   Cut fish into 4 pieces and season with salt a... recipes with the same ingredients... Martha Stewart's Bacon-Wrapped Cod with Frisee Recipe | SparkRecipes

Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com butter,    frisee,    olive oil,    canola oil,    white peppercorn,    pepper,    chives,    bay leaf,    peas,    tangerine,    grapefruit,    shallot,    cauliflower,    scallop,    salt,    white wine,    orange juice This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce. Servi...

Avocado-Grapefruit Salad with Pomegranate Dressing Recipe - George Mahaffey | Food & Wine red chicory,    pomegranate molasses,    frisee,    olive oil,    oil,    pomegranate seed,    pepper,    avocado,    grapefruit,    shallot,    garden rocket,    lettuce,    red wine vinegar,    salt,    flour George Mahaffey uses crispy fried leeks to garnish his colorful salad; shallots, which don't need to be cleaned and julienned, are an easier alter... Instructions Checklist   Step 1   In a large sau...

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