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Butternut Squash Salad with Hazelnuts Recipe | MyRecipes frisee, dry cured ham, hazelnut oil, olive oil, hazelnut, pepper, chives, butternut squash, garden rocket, balsamic vinegar, salt This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad. Instructions Checklist Step 1 Preheat the oven to 425 . On a baking she...
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Frisee Salad with Potatoes, Apples, and Hazelnuts Recipe | Bon Appetit frisee, hazelnut, pistachio, almond, apple, potato, mustard Frisee Salad with Potatoes, Apples, and Hazelnuts Recipe Step 1 Preheat oven to 350 . Toast hazelnuts on a small rimmed baking sheet, stirring occasionally, until fragrant and slightly darkened in co...
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| Marinated mozzarella, asparagus and hazelnuts recipe - Recipes - delicious.com.au frisee, grape seed oil, hazelnut oil, olive oil, hazelnut, watercress, asparagus, sherry vinegar, mozzarella cheese, lemon juice, creme freche, soy milk This side dish makes the most of spring seasonal produce. Begin this recipe 1 day ahead. 1. For the marinated mozzarella, place the mozzarella and creme fraiche in a non- reactive bowl and toss gentl...
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| Asparagus Salad with Smoked Salmon & Meyer Lemon Vinaigrette Recipe | EatingWell meyer lemon, smoked salmon, red chicory, frisee, red onion, olive oil, hazelnut, tarragon, pepper, parsley, watercress, chives, caper, shallot, garlic, asparagus, eggs, salt, mayonnaise, honey The big punch of this healthy salad with asparagus and smoked salmon comes from gribiche, a creamy French herb sauce with chopped egg. The greens get a toss in a vinaigrette made floral with Meyer lem...
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| Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette Recipe - Food.com red chicory, frisee, walnut oil, hazelnut oil, olive oil, hazelnut, pear, mustard, white wine vinegar Gourmet. October 1990. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.9 Calories from Fat 231 g 80 % Total Fat 25.8 g 39 % Saturated Fat 2.6 g 12 % ...
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| Chicory Salad with Maple-Roasted Acorn Squash Recipe | Martha Stewart acorn squash, frisee, hazelnut oil, hazelnut, pepper, sherry vinegar, salt, maple syrup, lemon juice This salad combines crisp chicory with slices of oven-roasted acorn squash. A kiss of maple syrup draws out the natural sweetness of the squash. An aromatic hazelnut vinaigrette can be drizzled over t...
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