Soft-Boiled Eggs with Warm Croutons and Greens Recipe | MyRecipes frisee,    vegetables,    olive oil,    pepper,    garlic,    anchovy,    eggs,    mustard,    red wine vinegar,    salt,    bread Learn how to make Soft-Boiled Eggs with Warm Croutons and Greens. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Fill a saucepan with 4 i... recipes with the same ingredients... Soft-Boiled Eggs With Warm Croutons and Greens Recipe | Real Simple

Bacon and Egg Lyonnaise Sandwich Recipe | Bon Appetit butter,    frisee,    brioche,    gorgonzola cheese,    pepper,    eggs,    bacon,    mustard,    red wine vinegar,    salt,    bread,    honey This is what happens when a French salad collides with an iconic bacon-egg-and-cheese. Step 1   Cook bacon, stirring occasionally, in a large nonstick skillet over medium-high heat until brown and cris...

Escarole Frisee Salad Recipe frisee,    yellow/orange pepper,    olive oil,    pepper,    parsley,    caper,    red wine vinegar,    salt At your next brunch, serve this escarole salad with our Asparagus-Fontina Pizzettes (pictured). Step 1 In large bowl, whisk together oil, vinegar, capers, 1/4 teaspoon salt, and 1/8 teaspoon freshly g... recipes with the same ingredients... Escarole Frisee Salad Recipe

Frisee Salad With Bacon Vinaigrette Recipe | Bon Appetit frisee,    olive oil,    pepper,    chives,    shallot,    eggs,    bacon,    red wine vinegar,    salt,    bread,    honey Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first ti...

Frisee-Lardon Salad Recipe | Bon Appetit frisee,    olive oil,    pepper,    chives,    shallot,    eggs,    bacon,    red wine vinegar,    white vinegar,    salt Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape. Step 1   Pour water into a large saucepan to a depth of 2" and bring to a boil. Reduce heat so water is a...

Bacon Frisee Salad Recipe frisee,    olive oil,    pepper,    shallot,    spinach,    eggs,    bacon,    mustard,    red wine vinegar,    salt,    lemon juice,    water These appetizers are like a full breakfast condensed down to a few little bites — fresh greens, eggs, salty bacon, and a tangy mustard dressing are a perfect combination. Step 1 Preheat oven to ...

Poached Egg Whites, Turkey Bacon Salad recipe | Epicurious.com egg whites,    frisee,    turkey bacon,    olive oil,    oil,    mustard,    red wine vinegar,    white vinegar,    salt This dish has a French feel. You can enjoy it morning, afternoon or night, and you'll definitely want to. -Mendelsohn Add white vinegar and salt to a large pot of water; bring to a simmer. Slide a...

Prawn, pomegranate & grapefruit salad recipe | BBC Good Food frisee,    olive oil,    pomegranate seed,    dill,    grapefruit,    shallot,    cucumber,    garden rocket,    prawn,    red wine vinegar,    sugar Bypass bread croutons and a heavy cream dressing and instead serve up a crispy, fruity salad with shellfish, from BBC Good Food. STEP 1   Whisk together the grapefruit zest and juice, oil, vinegar, su...

Two Potato & Beet Hash with Poached Eggs & Greens Recipe | MyRecipes frisee,    olive oil,    sage,    pepper,    sweet potato,    potato,    beetroot,    onion,    garlic,    endive,    eggs,    mustard,    red wine vinegar,    salt To save time, you can purchase precooked, vacuum-packed beets at many markets in the produce section. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large nonstick skillet over medium-high...

Beshs Fried Goat Cheese And Frisee Salad Recipe black olive,    frisee,    dry cured ham,    goat's cheese,    walnut oil,    olive oil,    oil,    rosemary,    pepper,    chives,    plum,    garlic,    eggs,    ham,    red wine vinegar,    salt,    bread crumbs,    honey,    sugar,    water,    flour A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing. Cut the goat cheese into 6...

Baby Frisee With Poached Egg and Pancetta Recipe - Food.com frisee,    crostini,    pancetta,    croutons,    olive oil,    pepper,    shallot,    garlic,    eggs,    balsamic vinegar,    apple cider vinegar,    red wine vinegar,    salt,    water Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 222.9   Calories from Fat 193 g 87 %   Total Fat 21.5 g 33 %   Saturated Fat 3.8 g 19 %   Cholesterol 211.5 mg 70...

Escarole & Roasted Vegetable Salad with Anchovy-Garlic Vinaigrette Recipe | EatingWell red chicory,    frisee,    olive oil,    pepper,    potato,    garlic,    celery,    artichoke,    endive,    cauliflower,    anchovy,    red wine vinegar,    salt,    bread crumbs Roasted cauliflower, potatoes and artichokes get a quick marinade in the garlicky dressing while hot to add extra flavor in this healthy salad recipe. Don't skip the breadcrumbs--they're the s...

Peasant Salad Recipe | EatingWell tomato orange/yellow,    roquefort cheese,    frisee,    blue cheese,    croutons,    canola oil,    pepper,    parsley,    potato,    endive,    chicory,    bacon,    red wine vinegar,    salt,    lemon juice,    black tea In 1998, we did our first story about pairing craft beer and food. We visited Dock Street Brasserie in Philadelphia, where executive chef Olivier De Saint Martin served up food, like this salad, that ...

Frisee With Bacon and Soft-Cooked Eggs Recipe | Real Simple red chicory,    frisee,    olive oil,    pepper,    eggs,    bacon,    red wine vinegar Friseé With Bacon and Soft-Cooked Eggs Recipe Instructions Checklist   Step 1   Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and pe...

Frisee Salad with Lardons Recipe | MyRecipes frisee,    peanut oil,    oil,    pepper,    shallot,    garlic,    eggs,    bacon,    red wine vinegar,    white wine vinegar,    salt,    bread The Odeon, in New York City, which opened in 1980, foreshadowed the bistro trend of the late Nineties. The restaurant has had this classic salad on its menu from day one. Instructions Checklist   Step ...

Frisee Salad With Warm Bacon Vinaigrette Recipe - Food.com frisee,    olive oil,    pepper,    shallot,    bacon,    red wine vinegar,    salt Food & Wine. Serving Size: 1 (94) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 238.2   Calories from Fat 213 g 90 %   Total Fat 23.8 g 36 %   Saturated Fat 5.3 g 26 %   Cholest...

Lentil Salad With Bacon and Frisee Recipe - Food.com frisee,    olive oil,    pepper,    dill,    carrot,    onion,    garlic,    lettuce,    bacon,    mustard,    red wine vinegar,    salt A light and healthy recipe for a fresh summer salad by Martha Stewart. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.6   Calories from Fat 140 g 75 %   T...

Frisee, Avocado, and Blue Cheese Salad Recipe | Real Simple frisee,    blue cheese,    olive oil,    almond,    pepper,    avocado,    mustard,    red wine vinegar,    salt,    honey Get the recipe for Frisée, Avocado, and Blue Cheese Salad. Instructions Checklist   Step 1   Heat oven to 350 F. On a rimmed baking sheet, toast the almonds, tossing once, until golden, 3 to 5 minu...

Frisee and Radicchio Salad Recipe | Martha Stewart red chicory,    frisee,    olive oil,    pepper,    mustard,    red wine vinegar,    salt The slightly bitter greens and bright dressing make this salad the perfect antidote to the winter blues. Instructions Checklist   Step 1   Tear the frisee into bite-size pieces, and place in a large bow...

Grilled Fig and Duck Salad Recipe - Food.com duck breast,    red chicory,    pomegranate molasses,    frisee,    salad,    olive oil,    pepper,    watercress,    fig,    garden rocket,    red wine vinegar,    salt From the February 28, 2006 Sydney Morning Herald. Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.1   Calories from Fat 266 g 47 %   Total Fat 29.6 g 45 % ...

Salade Lyon Recipe - Food.com frisee,    olive oil,    pepper,    cayenne pepper,    onion,    garlic,    eggs,    bacon,    mustard,    red wine vinegar,    salt,    fat warm frisee, bacon and poached egg salad Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377.7   Calories from Fat 306 g 81 %   Total Fat 34 g 52 %   Saturated ...

Butternut Squash Galette Recipe | Real Simple butter,    heavy cream,    frisee,    blue cheese,    olive oil,    sage,    pepper,    butternut squash,    onion,    red wine vinegar,    salt Tangy blue cheese crumbled on top and a simple salad on the side help cut through the richness of the sweet squash. Get the recipe for Butternut Squash Galette. Instructions Checklist   Step 1   Melt th...

Frisee with Croutons Recipe - Claudine Pepin, Jacques Pepin | Food & Wine frisee,    olive oil,    pepper,    garlic,    mustard,    red wine vinegar,    salt,    bread Terrific Green Salads... Instructions Checklist   Step 1   Preheat the oven to 400 . In a medium bowl, toss the baguette cubes with 2 teaspoons of the olive oil. Spread the bread on a baking sheet and b...

Caramelized Apple Salad With Spicy Orange Vinaigrette Recipe - Food.com frisee,    red onion,    feta cheese,    chili dried/powder,    olive oil,    walnut,    pepper,    watercress,    jalapeno,    apple,    red wine vinegar,    salt,    honey,    orange juice An exceptional salad with a dressing to match. Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.8   Calories from Fat 469 g 78 %   Total Fat 52.2 g 80 %   Sa...

Smoked Ham and Walnut Salad Recipe | MyRecipes heavy cream,    frisee,    walnut,    pepper,    currant (zante),    onion,    garlic,    ham,    mustard,    red wine vinegar,    salt,    pernod Inspired by a variety of French ingredients, Marcia Kiesel came up with this original--and delicious--ham salad. Pernod gives the vinaigrette an unexpected fennel flavor. Instructions Checklist   Step ...

Moroccan Cafe Salad Recipe - Food.com frisee,    olive oil,    pine nut,    thyme,    saffron,    pepper,    raisin,    parsnip,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    balsamic vinegar,    red wine vinegar,    salt Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts! Serving Size: 1 (466) g   Servings Per Recipe: 4   AMT...

Avocado-Grapefruit Salad with Pomegranate Dressing Recipe - George Mahaffey | Food & Wine red chicory,    pomegranate molasses,    frisee,    olive oil,    oil,    pomegranate seed,    pepper,    avocado,    grapefruit,    shallot,    garden rocket,    lettuce,    red wine vinegar,    salt,    flour George Mahaffey uses crispy fried leeks to garnish his colorful salad; shallots, which don't need to be cleaned and julienned, are an easier alter... Instructions Checklist   Step 1   In a large sau...

Dinner Tonight: Frisee Aux Lardons Recipe frisee,    shallot,    eggs,    bacon,    red wine vinegar,    white vinegar Bacon and eggs? In a salad? Sign me up. I've always wanted to try this classic, almost archetypal French bistro salad, sometimes called the Salad Lyonnaise, after its origin city Lyon—which ...

Roasted Salmon With White Bean, Almond & Radicchio Salad from 1001Recipes2Send.com Recipes Datab white bean,    red cabbage,    red chicory,    frisee,    olive oil,    almond,    pepper,    dill,    garden rocket,    salmon,    red wine vinegar,    salt 1001Recipes2Send.com, Full of flavor, texture and essential nutrients, almonds can enhance almost anything they touch. - Thousands of recipes at your fingertips now! Recipes, tips, food related storie...

Smoked Ham and Walnut Salad - French Salad Recipes heavy cream,    frisee,    walnut,    pepper,    currant (zante),    onion,    garlic,    ham,    mustard,    red wine vinegar,    salt,    pernod Inspired by a variety of French ingredients, Marcia Kiesel came up with this original“and delicious”ham salad. Pernod gives the vinaigrette an unexpected fennel flavor. Preheat the oven to...

Mushroom Wellington with Creamy Carrot Sauce butter,    frisee,    shiitake mushroom,    puff pastry,    salad,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    shallot,    garlic,    eggs,    mustard,    red wine vinegar,    salt,    cream cheese,    bread crumbs,    white wine,    flour For the Wellington: Remove the stems and gills of the Portobello mushrooms, and discard. Cut each mushroom cap in half, then cut the halves into 1/4-inch-thick slices.   Heat the oil and butter in a la...

Salad of Bitter Greens with Balsamic-Glazed Prosciutto Recipe - Paul Bartolotta | Food & Wine butter,    red chicory,    frisee,    dry cured ham,    olive oil,    pepper,    garden rocket,    dandelion,    eggs,    mustard,    balsamic vinegar,    red wine vinegar,    salt Prosciutto and pancetta both require months to cure, but sometimes they're eaten before they're fully aged. In Emilia-Romagna, cooks turn that partia... Instructions Checklist   Step 1   In a la...

Antipasto Salad Recipe - Lachlan Mackinnon-Patterson | Food & Wine red cabbage,    red chicory,    provolone,    frisee,    red onion,    salami,    olive oil,    pepper,    oregano,    olive,    shallot,    garden rocket,    red wine vinegar,    salt At tiny Frasca Food and Wine, Lachlan Mackinnon-Patterson (an F&W Best New Chef 2005) is famous for his Friulian food. When Frasca moves to a bigg... Instructions Checklist   Step 1   In a bowl, whi...

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