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 Sauteed Chicken With Tomato-Saffron Vinaigrette Recipe - Food.com
chicken breast, white balsamic vinegar, frisee, olive oil, thyme, saffron, paprika, shallot, tomato, rice vinegar
From a Bon Appetit recipe card
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 283 Calories from Fat 137 g 49 % Total Fat 15.3 g 23 % Saturated Fat 2.3 g ...
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|  Summer Chopped Salad with Quick-Pickled Vegetables Recipe
napa cabbage, white balsamic vinegar, frisee, yellow/orange bell pepper, red bell pepper, goat's cheese, olive oil, almond, pepper, paprika, peach, carrot, celery, cucumber, garden rocket, eggs, salt, rice vinegar
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatp...
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 Mango and Blackberry Salad with Mozzarella and Frisee Recipe | Martha Stewart
frisee, red onion, olive oil, pepper, cardamom, mango, blackberry, salt, rice vinegar, mozzarella cheese, bread, honey, lillet
They may not sound like a natural pairing, but mango and mozzarella, like tomatoes and mozzarella, work remarkably well together.
Instructions Checklist Step 1 Make the syrup: Bring Lillet, vinegar,...
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|  Fiery Grilled Beef Salad with Oranges and Crispy Shallots Recipe - Charles Phan | Food & Wine
frisee, beef steak, canola oil, pepper, watercress, coriander seed, chili pepper, orange, shallot, garlic, soy sauce, salt, rice vinegar, sugar, orange juice, lime juice
Although Charles Phan says you can use any leafy green in this spicy main-course salad, he suggests watercress because it adds another subtle, pepper...
Instructions Checklist Step 1 In a small dry ...
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