Frisee Salad with Bacon-Shallot Vinaigrette frisee,    salad,    olive oil,    pepper,    shallot,    eggs,    bacon,    mustard,    white wine vinegar,    salt Frisee is a member of the chicory family, and has a mildly bitter flavor. Its feathery leaves range in color from yellow-white to yellow-green. This salad also works well with curly endive, frisee...

Beet Salad With Lemon, Cilantro and Mint Recipe - Food.com red lettuce,    black olive,    frisee,    red onion,    salad,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    lemon,    beetroot,    spinach,    salt Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...

Sauteed Mushroom Salad Recipe | EatingWell frisee,    salad,    dry sherry,    olive oil,    thyme,    pepper,    crimini mushroom,    onion,    garlic,    garden rocket,    dandelion,    salt,    parmesan cheese,    lemon juice Here we make a warm sherry-mushroom dressing to toss over bitter greens. The dressing wilts the greens until they are just tender. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large nons...

Celeriac, potato and beetroot gratin recipe | delicious. magazine butter,    mizuna,    frisee,    salad,    olive oil,    nutmeg,    potato,    beetroot,    celeriac,    garden rocket,    mustard greens,    mustard,    white wine vinegar,    sherry vinegar,    cheese,    honey,    lemon juice,    double cream Preheat the oven to 180 C/fan 160 C/gas 4. Grease a 2 litre ovenproof dish with the butter, then cover the base with half the potato slices arranged in 2 layers. Top with half the sliced beetroot, all...

Poached trout, beetroot and new potato salad with horseradish recipe | delicious. magazine red chicory,    frisee,    salad,    olive oil,    pepper,    watercress,    bay leaf,    potato,    beetroot,    shallot,    onion,    chicory,    trout,    mustard,    white wine vinegar,    salt,    horseradish sauce First, make the court bouillon. Put all its ingredients together in a medium pan. Cover with 2 litres water, bring to the boil and leave to simmer for 20 minutes. Strain into a deep saute pan in which...

Grilled Fig and Duck Salad Recipe - Food.com duck breast,    red chicory,    pomegranate molasses,    frisee,    salad,    olive oil,    pepper,    watercress,    fig,    garden rocket,    red wine vinegar,    salt From the February 28, 2006 Sydney Morning Herald. Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.1   Calories from Fat 266 g 47 %   Total Fat 29.6 g 45 % ...

Halibut and Chickpea Salad Recipe - Food.com frisee,    salad,    olive oil,    pepper,    cumin,    chickpea,    lemon,    fennel,    tomato,    garden rocket,    halibut,    salt,    honey From Giada De Laurentiis - light and refreshing. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.3   Calories from Fat 164 g 46 %   Total Fat 18.3 g 28 %   ...

French Bistro Salad, Peel-And-Eat Shrimp (Atkins) Recipe - Food.com dressing,    pickling spice,    frisee,    salad,    olive oil,    pepper,    lemon,    shrimp,    eggs,    bacon,    mustard,    apple cider vinegar,    salt,    cheese,    lemon juice,    water Serving Size: 1 (999) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.8   Calories from Fat 363 g 60 %   Total Fat 40.4 g 62 %   Saturated Fat 12.4 g 62 %   Cholesterol 518.5 mg 1...

Salad of Mixed Greens and Winter Fruit Recipe | MyRecipes dressing,    red lettuce,    frisee,    red onion,    salad,    olive oil,    almond,    thyme,    pomegranate seed,    pepper,    kumquat,    lettuce,    mustard,    white wine vinegar,    salt Learn how to make Salad of Mixed Greens and Winter Fruit. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To make the dressing, whisk toge...

Mushroom Wellington with Creamy Carrot Sauce butter,    frisee,    shiitake mushroom,    puff pastry,    salad,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    shallot,    garlic,    eggs,    mustard,    red wine vinegar,    salt,    cream cheese,    bread crumbs,    white wine,    flour For the Wellington: Remove the stems and gills of the Portobello mushrooms, and discard. Cut each mushroom cap in half, then cut the halves into 1/4-inch-thick slices.   Heat the oil and butter in a la...

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