Mixed Greens with Mustard Dressing Recipe | Bon Appetit red chicory,    frisee,    olive oil,    tarragon,    coriander leaf,    chives,    shallot,    garlic,    endive,    mustard,    white wine vinegar Mixed Greens with Mustard Dressing Recipe Step 1   Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.   Step 2   Toss frisee and all ...

Asparagus Salad with Smoked Salmon & Meyer Lemon Vinaigrette Recipe | EatingWell meyer lemon,    smoked salmon,    red chicory,    frisee,    red onion,    olive oil,    hazelnut,    tarragon,    pepper,    parsley,    watercress,    chives,    caper,    shallot,    garlic,    asparagus,    eggs,    salt,    mayonnaise,    honey The big punch of this healthy salad with asparagus and smoked salmon comes from gribiche, a creamy French herb sauce with chopped egg. The greens get a toss in a vinaigrette made floral with Meyer lem...

Pork Chops With Mustard Sauce Recipe | Real Simple pork chop,    heavy cream,    frisee,    olive oil,    tarragon,    pepper,    lemon,    shallot,    mustard,    salt,    white wine Pork Chops With Mustard Sauce recipe Instructions Checklist   Step 1   Heat oven to 400 F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.   Advertisement   Step 2   Season the pork ...

Frisee Salad with Pistachios and Dijon Vinaigrette Recipe | Martha Stewart red chicory,    frisee,    olive oil,    pistachio,    tarragon,    pepper,    mustard,    salt,    sugar,    lemon juice A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing. In...

French Frisa e Salad with Bacon & Poached Eggs Recipe | MyRecipes frisee,    rye bread,    olive oil,    tarragon,    pepper,    eggs,    bacon,    white wine vinegar,    white vinegar,    salt Also known as curly endive, frisée is a slightly bitter green with crisp, lacy leaves. If you can't find it, substitute a salad blend with frisée or radicchio. Put water on to boil while...

Barley Bistro Bowl butter,    kalamata olive,    frisee,    red bell pepper,    goat's cheese,    barley,    tarragon,    garlic,    tomato,    eggs,    bacon,    salt,    mayonnaise,    bread crumbs Make the barley: Bring a medium pot of water to a boil. Add the barley, and cook until tender, 35 to 40 minutes. Drain well, transfer to a medium bowl and toss with 1 tablespoon of the butter and 1/2 ...

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