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 Mixed Green Salad with Tarragon Vinaigrette, Whats Cooking America
frisee, olive oil, tarragon, pepper, watercress, shallot, garden rocket, lettuce, endive, mustard, sherry vinegar, salt
Tarragon Vinaigrette used in this Mixed Green Salad with Tarragon Vinaigrette recipe is absolutely fantastic! I have always loved the flavor of tarragon.
In a small bowl, whisk together the vinegar, s...
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|  Marinated mozzarella, asparagus and hazelnuts recipe - Recipes - delicious.com.au
frisee, grape seed oil, hazelnut oil, olive oil, hazelnut, watercress, asparagus, sherry vinegar, mozzarella cheese, lemon juice, creme freche, soy milk
This side dish makes the most of spring seasonal produce. Begin this recipe 1 day ahead.
1. For the marinated mozzarella, place the mozzarella and creme fraiche in a non- reactive bowl and toss gentl...
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 Watercress, Frisa e, & Grapefruit Salad & Curry Vinaigrette Recipe | MyRecipes
white balsamic vinegar, frisee, red onion, grape seed oil, curry powder, watercress, date, grapefruit, salt
A platter of this colorful salad makes an elegant starter. Sugary dates provide a sweet contrast to the salad's bitter greens. Grapeseed oil is mild; substitute canola oil, if you prefer.
Instruct...
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|  Asparagus Salad with Smoked Salmon & Meyer Lemon Vinaigrette Recipe | EatingWell
meyer lemon, smoked salmon, red chicory, frisee, red onion, olive oil, hazelnut, tarragon, pepper, parsley, watercress, chives, caper, shallot, garlic, asparagus, eggs, salt, mayonnaise, honey
The big punch of this healthy salad with asparagus and smoked salmon comes from gribiche, a creamy French herb sauce with chopped egg. The greens get a toss in a vinaigrette made floral with Meyer lem...
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|  Poached trout, beetroot and new potato salad with horseradish recipe | delicious. magazine
red chicory, frisee, salad, olive oil, pepper, watercress, bay leaf, potato, beetroot, shallot, onion, chicory, trout, mustard, white wine vinegar, salt, horseradish sauce
First, make the court bouillon. Put all its ingredients together in a medium pan. Cover with 2 litres water, bring to the boil and leave to simmer for 20 minutes. Strain into a deep saute pan in which...
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|  Grilled Fig and Duck Salad Recipe - Food.com
duck breast, red chicory, pomegranate molasses, frisee, salad, olive oil, pepper, watercress, fig, garden rocket, red wine vinegar, salt
From the February 28, 2006 Sydney Morning Herald.
Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 570.1 Calories from Fat 266 g 47 % Total Fat 29.6 g 45 % ...
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| Caramelized Apple Salad With Spicy Orange Vinaigrette Recipe - Food.com
frisee, red onion, feta cheese, chili dried/powder, olive oil, walnut, pepper, watercress, jalapeno, apple, red wine vinegar, salt, honey, orange juice
An exceptional salad with a dressing to match.
Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.8 Calories from Fat 469 g 78 % Total Fat 52.2 g 80 % Sa...
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|  Fiery Grilled Beef Salad with Oranges and Crispy Shallots Recipe - Charles Phan | Food & Wine
frisee, beef steak, canola oil, pepper, watercress, coriander seed, chili pepper, orange, shallot, garlic, soy sauce, salt, rice vinegar, sugar, orange juice, lime juice
Although Charles Phan says you can use any leafy green in this spicy main-course salad, he suggests watercress because it adds another subtle, pepper...
Instructions Checklist Step 1 In a small dry ...
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