|
|
Frogs' Legs Chef K Recipe by food.master | ifood.tv butter, olive oil, parsley, basil, frog's legs, beer/lager, lemon juice, flour Soak the frogs' legs in the beer for 2 hours. While frogs' legs are soaking, blend the flour, herbs and spices together. Remove the frogs' legs from the beer. Pat dry with paper towels....
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|