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Epicurean Bouchees Recipe - Food.com butter, egg yolks, puff pastry, cornstarch, paprika, mushrooms, crab, frog's legs, salt, sherry, cream, water This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like Tongue in Aspic and Stuffed Hearts with Vegetables. ...
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