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Frogs Legs Poulette Recipe by Southern.Crockpot | ifood.tv egg yolks, toast, chicken stock, pepper, parsley, frog's legs, salt, fat, lemon juice, cream, flour Clean, separate the frogs' legs, cook slowly 10 minutes in fat, being careful not to brown. Remove legs, add flour to fat. When fat and flour have been blended, add chicken stock. Stir until sa...
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