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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 frog's legs
 bread crumbs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrog Legs Recipe - Food.com
oil,    pepper,    parsley,    frog's legs,    eggs,    salt,    bread crumbs,    lemon juice
from www.cuisine-france.com
Serving Size: 1 (25) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 26.6   Calories from Fat 14 g 56 %   Total Fat 1.7 g 2 %   Saturated Fat 0.5 g 2 %   C...


picture of recipeFried Frogs Legs Recipe by Seafood.Master.Chef | ifood.tv
pepper,    frog's legs,    eggs,    salt,    crackers,    bread crumbs,    fat
1. To prepare legs for use, cut from body, wash legs in cold water, turn skin down and strip off like a glove. Cover with boiling water, drain quickly, dry and use as desired.   2. Season prepared legs...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFried Frog's Legs Recipe - Food.com
cornstarch,    oil,    pepper,    frog's legs,    eggs,    salt,    mayonnaise,    baking powder,    bread crumbs,    lemon juice,    flour
We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really ...


picture of recipeFried Frogs Legs Recipe by Lucy | ifood.tv
pepper,    frog's legs,    salt,    bread crumbs,    lemon juice
GETTING READY   1.Start by skinning the legs and then washing them in cold water, make sure to dry them on a towel or napkin   MAKING   2.Season with salt, pepper, and lemon juice   3.Beat the egg and sea...





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