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Stir-Fried Garlic Frog's Legs Recipe - Food.com oyster sauce, dark soy sauce, light soy sauce, rice wine, chicken stock, cornstarch, oil, ginger root, basil, garlic, frog's legs, sugar Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat. Serving Size: 1 (132) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 177.9...
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| Saute Frog Legs Recipe - Food.com oyster sauce, light soy sauce, rice wine, chicken stock, cornstarch, ginger root, basil, garlic, frog's legs, soy sauce, sugar This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken! Serving Size: 1 (149) g ...
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Fresh Frog's Legs Recipe - Food.com cornstarch, pepper, frog's legs, salt, fat, flour =0 I know... but don't knock 'em until you've tried 'em. =) =) Serving Size: 1 (16) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 99.3 Calories from Fat 66 g 6...
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| Iowa Fried Frog's Legs Recipe - Food.com cornstarch, oil, pepper, cayenne pepper, frog's legs, eggs, salt Frog legs with a kick! Serving Size: 1 (283) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 640.8 Calories from Fat 356 g 56 % Total Fat 39.6 g 60 % Saturated Fat 5.6 g 27 % ...
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| Simmered Frog's Legs Recipe - Food.com cornstarch, sesame seed oil, olive oil, oil, pepper, ginger root, onion, garlic, frog's legs, salt, buttermilk something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Pr...
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| Epicurean Bouchees Recipe - Food.com butter, egg yolks, puff pastry, cornstarch, paprika, mushrooms, crab, frog's legs, salt, sherry, cream, water This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like Tongue in Aspic and Stuffed Hearts with Vegetables. ...
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| Fried Frog's Legs Recipe - Food.com cornstarch, oil, pepper, frog's legs, eggs, salt, mayonnaise, baking powder, bread crumbs, lemon juice, flour We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really ...
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| Frogs Legs Meat And Chicken Recipe by admin | ifood.tv chicken, chicken stock, cornstarch, oil, ginger root, mushrooms, spring onion, frog's legs, soy sauce, salt, sherry, water This Frog's Legs Meat and Chicken is te best frog leg and chicken dishes that I've ever tasted ! Try out this sauteed meat and vegetables dish and tell me if you like it ! Your suggestions for...
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| Sauteed Frog Legs Recipe by admin | ifood.tv oyster sauce, cornstarch, sesame seed oil, oil, chili pepper, spring onion, frog's legs, salt, stock or broth, sugar, wine 1. Cut frog legs into 1 1/2" (4 cm) pieces. Marinate with wine and cornstarch for 15-30 minutes. 2. Heat oil over high heat. Deep-fryfrog legs until golden brown. Remove and drain. 3. Remove oi...
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| Fried Frog Legs Recipe by admin | ifood.tv cornstarch, oil, red peppercorn, lemon, frog's legs, tartar sauce, salt, fat, milk Thaw frog legs, if frozen. Separate into individual legs. Dip frog legs in milk. In a small bowl combine corn flour, salt, and red pepper. Coat frog legs with corn flour mixture. In a saucepan or...
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