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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 frog's legs
 crackers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Frogs Legs Recipe by Seafood.Master.Chef | ifood.tv
pepper,    frog's legs,    eggs,    salt,    crackers,    bread crumbs,    fat
1. To prepare legs for use, cut from body, wash legs in cold water, turn skin down and strip off like a glove. Cover with boiling water, drain quickly, dry and use as desired.   2. Season prepared legs...


picture of recipeCalvert Manor Frog's Legs Recipe - Food.com
oil,    pepper,    frog's legs,    eggs,    salt,    crackers,    lemon juice
Only the hind legs of the frog are eaten. An epicurean dish from the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (56) g   Servings Per Recipe: 4...


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picture of recipeFried Frog Legs Recipe
oil,    frog's legs,    eggs,    salt,    crackers,    water
They Do Taste Like Chicken - Lol!
Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. In frying pan, heat vegetable oil almost to the boiling point....

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Fried Frog Legs Recipe


picture of recipeOven-Fried Frog Legs Recipe by Seafood.Master.Chef | ifood.tv
butter,    frog's legs,    crackers,    vegetable fat spread
Thaw frozen frog legs.   Secure frog legs at joints with string.   Brush with melted butter or margarine; then roll in cracker crumbs.* Place in single layer on well-greased shallow baking pan.   Bake at...


picture of recipeDeep-Fried Or Sauteed Frogs' Legs Recipe by admin | ifood.tv
butter,    pepper,    frog's legs,    eggs,    salt,    crackers,    fat,    water,    flour
Only hind legs of frogs can be eaten.   Cut off feet; peel off skin, turning inside out.   Wipe with cold, damp cloth.   Season with salt and pepper; roll in flour.   Dip in egg diluted with a little wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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