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Fried Frogs Legs Recipe by Seafood.Master.Chef | ifood.tv pepper, frog's legs, eggs, salt, crackers, bread crumbs, fat 1. To prepare legs for use, cut from body, wash legs in cold water, turn skin down and strip off like a glove. Cover with boiling water, drain quickly, dry and use as desired. 2. Season prepared legs...
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| Calvert Manor Frog's Legs Recipe - Food.com oil, pepper, frog's legs, eggs, salt, crackers, lemon juice Only the hind legs of the frog are eaten. An epicurean dish from the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (56) g Servings Per Recipe: 4...
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Fried Frog Legs Recipe oil, frog's legs, eggs, salt, crackers, water They Do Taste Like Chicken - Lol! Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. In frying pan, heat vegetable oil almost to the boiling point....
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| Oven-Fried Frog Legs Recipe by Seafood.Master.Chef | ifood.tv butter, frog's legs, crackers, vegetable fat spread Thaw frozen frog legs. Secure frog legs at joints with string. Brush with melted butter or margarine; then roll in cracker crumbs.* Place in single layer on well-greased shallow baking pan. Bake at...
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| Deep-Fried Or Sauteed Frogs' Legs Recipe by admin | ifood.tv butter, pepper, frog's legs, eggs, salt, crackers, fat, water, flour Only hind legs of frogs can be eaten. Cut off feet; peel off skin, turning inside out. Wipe with cold, damp cloth. Season with salt and pepper; roll in flour. Dip in egg diluted with a little wate...
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