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Stir-Fried Garlic Frog's Legs Recipe - Food.com oyster sauce, dark soy sauce, light soy sauce, rice wine, chicken stock, cornstarch, oil, ginger root, basil, garlic, frog's legs, sugar Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat. Serving Size: 1 (132) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 177.9...
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