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 Epicurean Bouchees Recipe - Food.com
butter, egg yolks, puff pastry, cornstarch, paprika, mushrooms, crab, frog's legs, salt, sherry, cream, water
This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like Tongue in Aspic and Stuffed Hearts with Vegetables. ...
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| Sauteed Frog's Legs With Mushrooms and Onions Recipe - Food.com
butter, egg yolks, chicken stock, dry sherry, pepper, portobello mushroom, shallot, spring onion, frog's legs, salt, white wine, cream, flour
My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where.
Serving Size: 1 (279) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 433.4 ...
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 Frogs' Legs With Mushrooms Recipe by admin | ifood.tv
butter, egg yolks, chicken stock, pepper, mushrooms, frog's legs, salt, cream, milk, flour, meat
Prepare frogs' legs for cooking according to recipe for fried frogs' legs. If fresh mushrooms. are used, peel caps; cut off stems. Melt butter in pan. Put in legs and mushrooms; saute to l...
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| Frogs Legs Poulette Recipe by Southern.Crockpot | ifood.tv
egg yolks, toast, chicken stock, pepper, parsley, frog's legs, salt, fat, lemon juice, cream, flour
Clean, separate the frogs' legs, cook slowly 10 minutes in fat, being careful not to brown. Remove legs, add flour to fat. When fat and flour have been blended, add chicken stock. Stir until sa...
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