Fresh Frog's Legs Recipe - Food.com cornstarch,    pepper,    frog's legs,    salt,    fat,    flour =0 I know... but don't knock 'em until you've tried 'em. =) =) Serving Size: 1 (16) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 66 g 6...

Frog's Legs a La Sauce Piquant Recipe - Food.com parsley,    cayenne pepper,    spring onion,    onion,    garlic,    tomato,    frog's legs,    salt,    fat,    water,    flour Serve a unique dish at your next dinner party. Get fresh frog legs at www.BigEasySeafood.com Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.4   Calories ...

Batter Fried Frog's Legs Recipe - Food.com yeast,    oil,    white peppercorn,    frog's legs,    salt,    fat,    water,    flour Yes, this recipe does serve four, because frog legs are really rich. Better than chicken! Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.5   Calories fro...

Deep-Fried Or Sauteed Frogs' Legs Recipe by admin | ifood.tv butter,    pepper,    frog's legs,    eggs,    salt,    crackers,    fat,    water,    flour Only hind legs of frogs can be eaten.   Cut off feet; peel off skin, turning inside out.   Wipe with cold, damp cloth.   Season with salt and pepper; roll in flour.   Dip in egg diluted with a little wate...

Frogs Legs Poulette Recipe by Southern.Crockpot | ifood.tv egg yolks,    toast,    chicken stock,    pepper,    parsley,    frog's legs,    salt,    fat,    lemon juice,    cream,    flour Clean, separate the frogs' legs, cook slowly 10 minutes in fat, being careful not to brown.   Remove legs, add flour to fat.   When fat and flour have been blended, add chicken stock.   Stir until sa...

Fried Frog Legs Recipe by admin | ifood.tv cornstarch,    oil,    red peppercorn,    lemon,    frog's legs,    tartar sauce,    salt,    fat,    milk Thaw frog legs, if frozen.   Separate into individual legs.   Dip frog legs in milk.   In a small bowl combine corn flour, salt, and red pepper.   Coat frog legs with corn flour mixture.   In a saucepan or...

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