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Frog Legs Recipe - Food.com oil, pepper, parsley, frog's legs, eggs, salt, bread crumbs, lemon juice from www.cuisine-france.com Serving Size: 1 (25) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 26.6 Calories from Fat 14 g 56 % Total Fat 1.7 g 2 % Saturated Fat 0.5 g 2 % C...
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| Simple Sauteed Frog's Legs Recipe - Food.com butter, pepper, frog's legs, salt, milk, flour When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking. Serving Size: 1 (71) g Servings Per Recipe: 1 AMT. ...
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Fried Frogs Legs Recipe by Seafood.Master.Chef | ifood.tv pepper, frog's legs, eggs, salt, crackers, bread crumbs, fat 1. To prepare legs for use, cut from body, wash legs in cold water, turn skin down and strip off like a glove. Cover with boiling water, drain quickly, dry and use as desired. 2. Season prepared legs...
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| Louisiana Frogs' Legs Recipe by American.Recipes | ifood.tv pepper, frog's legs, salt, fat, flour Preheat deep fat to 238 degrees. Combine flour, salt and pepper in bag. Place frogs' legs in bag; shake, coating well. Remove frogs' legs; shake off excess flour. Drop into deep hot fat; f...
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| Spicy Sauteed Frog Legs Recipe butter, chicken stock, olive oil, pepper, parsley, paprika, shallot, garlic, tomato, frog's legs, salt, flour A delightful new way to fix frog legs. Heat olive oil over medium heat. Add frog legs, sprinkle with salt and pepper. Saute each side about 5 minutes or until golden brown. (Note: Don't have heat...
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| Best Frog Legs Recipe | SparkRecipes red pepper, olive oil, pepper, parsley, paprika, coriander, lemon, garlic, frog's legs, salt, white wine This recipe by far makes the most tender, juicy, tangy and delicious frog legs you will ever have. Church Point Wholesale has premium quality, cleaned, quick frozen frog legs online. 1. Thaw and wash ...
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| Fresh Frog's Legs Recipe - Food.com cornstarch, pepper, frog's legs, salt, fat, flour =0 I know... but don't knock 'em until you've tried 'em. =) =) Serving Size: 1 (16) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 99.3 Calories from Fat 66 g 6...
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| Calvert Manor Frog's Legs Recipe - Food.com oil, pepper, frog's legs, eggs, salt, crackers, lemon juice Only the hind legs of the frog are eaten. An epicurean dish from the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (56) g Servings Per Recipe: 4...
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| Iowa Fried Frog's Legs Recipe - Food.com cornstarch, oil, pepper, cayenne pepper, frog's legs, eggs, salt Frog legs with a kick! Serving Size: 1 (283) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 640.8 Calories from Fat 356 g 56 % Total Fat 39.6 g 60 % Saturated Fat 5.6 g 27 % ...
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| Simmered Frog's Legs Recipe - Food.com cornstarch, sesame seed oil, olive oil, oil, pepper, ginger root, onion, garlic, frog's legs, salt, buttermilk something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Pr...
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| Crispy Frog's Legs Recipe - Food.com olive oil, oil, pepper, frog's legs, eggs, vinegar, salt, lemon juice, milk, ice, flour Deep fried frog legs. Serving Size: 1 (539) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories from Fat 111 g 21 % Total Fat 12.4 g 19 % Saturated Fat 3.4 g 17 % C...
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| Fried Frog's Legs Recipe - Food.com cornstarch, oil, pepper, frog's legs, eggs, salt, mayonnaise, baking powder, bread crumbs, lemon juice, flour We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really ...
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| Crispy Fried Frog Legs Recipe oil, pepper, frog's legs, eggs, salt, lemon juice, milk, ice, flour Oh yeah another part i like to eat i got to tell ya .......there is nothing like a nicely seasoned pair of legs ....OH YEAH Wash frog legs thoroughly. Place in a large bowl; sprinkle with lemon juice...
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| Fried Frogs Legs Recipe by Lucy | ifood.tv pepper, frog's legs, salt, bread crumbs, lemon juice GETTING READY 1.Start by skinning the legs and then washing them in cold water, make sure to dry them on a towel or napkin MAKING 2.Season with salt, pepper, and lemon juice 3.Beat the egg and sea...
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| Sauteed Frog's Legs With Mushrooms and Onions Recipe - Food.com butter, egg yolks, chicken stock, dry sherry, pepper, portobello mushroom, shallot, spring onion, frog's legs, salt, white wine, cream, flour My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where. Serving Size: 1 (279) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 433.4 ...
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| Cream Sauced Frogs Legs Recipe by admin | ifood.tv butter, tarragon, pepper, parsley, onion, frog's legs, salt, vegetable fat spread, cream, flour Thaw frozen frogs legs. Separate into single legs. Combine flour, salt, tarragon, and pepper in paper or plastic bag; shake frogs legs a few at a time to coat well. Reserve remaining flour mixture....
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| Stuffed Frogs pepper, garlic, frog's legs, pork, vinegar, salt, brown sugar And just when you all thought it was safe to go back into the water... The infamous clothesline-dried frog recipe! Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned fro...
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| Fried Frogs Legs Recipe by Western.Chefs | ifood.tv pepper, frog's legs, salt, milk, flour 1. Cut frogs' legs apart. Pour milk into pie plate or other shallow dish; combine flour, salt,and pepper on sheet of waxed paper. Dip frogs' legs in milk, then in flour to coat them well. 2. ...
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| Frogs' Legs Recipe by debra | ifood.tv butter, oil, pepper, parsley, mushrooms, shallot, frog's legs, salt, white wine, flour MAKING 1) Clean the frogs' legs and skin. 2) Coat with seasoned flour and fry in hot oil till golden brown. 3) In an outdoor skillet, heat the butter, add in the mushrooms, shallots and parsley...
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| Cream Sauced Frog Legs Recipe by Microwave.Lady | ifood.tv oil, tarragon, pepper, parsley, onion, frog's legs, salt, cream, flour Thaw frog legs, if frozen. Separate into individual legs. Preheat Meal Browner browning dish at HIGH for 6 minutes. Meanwhile, in paper or plastic bag, combine flour, salt, tarragon, and pepper; sh...
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| Deep-Fried Or Sauteed Frogs' Legs Recipe by admin | ifood.tv butter, pepper, frog's legs, eggs, salt, crackers, fat, water, flour Only hind legs of frogs can be eaten. Cut off feet; peel off skin, turning inside out. Wipe with cold, damp cloth. Season with salt and pepper; roll in flour. Dip in egg diluted with a little wate...
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| Frogs' Legs With Mushrooms Recipe by admin | ifood.tv butter, egg yolks, chicken stock, pepper, mushrooms, frog's legs, salt, cream, milk, flour, meat Prepare frogs' legs for cooking according to recipe for fried frogs' legs. If fresh mushrooms. are used, peel caps; cut off stems. Melt butter in pan. Put in legs and mushrooms; saute to l...
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| Frogs Legs Poulette Recipe by Southern.Crockpot | ifood.tv egg yolks, toast, chicken stock, pepper, parsley, frog's legs, salt, fat, lemon juice, cream, flour Clean, separate the frogs' legs, cook slowly 10 minutes in fat, being careful not to brown. Remove legs, add flour to fat. When fat and flour have been blended, add chicken stock. Stir until sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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