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 Sauteed Frog's Legs With Mushrooms and Onions Recipe - Food.com
butter, egg yolks, chicken stock, dry sherry, pepper, portobello mushroom, shallot, spring onion, frog's legs, salt, white wine, cream, flour
My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where.
Serving Size: 1 (279) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 433.4 ...
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