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 Simmered Frog's Legs Recipe - Food.com
cornstarch, sesame seed oil, olive oil, oil, pepper, ginger root, onion, garlic, frog's legs, salt, buttermilk
something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Pr...
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|  Sauteed Frog Legs Recipe by admin | ifood.tv
oyster sauce, cornstarch, sesame seed oil, oil, chili pepper, spring onion, frog's legs, salt, stock or broth, sugar, wine
1. Cut frog legs into 1 1/2" (4 cm) pieces. Marinate with wine and cornstarch for 15-30 minutes. 2. Heat oil over high heat. Deep-fryfrog legs until golden brown. Remove and drain. 3. Remove oi...
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