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 Spicy Sauteed Frog Legs Recipe
butter, chicken stock, olive oil, pepper, parsley, paprika, shallot, garlic, tomato, frog's legs, salt, flour
A delightful new way to fix frog legs.
Heat olive oil over medium heat. Add frog legs, sprinkle with salt and pepper. Saute each side about 5 minutes or until golden brown. (Note: Don't have heat...
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|  Sauteed Frog's Legs With Mushrooms and Onions Recipe - Food.com
butter, egg yolks, chicken stock, dry sherry, pepper, portobello mushroom, shallot, spring onion, frog's legs, salt, white wine, cream, flour
My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where.
Serving Size: 1 (279) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 433.4 ...
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 Snails with Frogs' Legs Recipe
butter, shallot, snail/escargots, frog's legs, milk
Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives. Place these ingredients in a...
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| Frogs' Legs Recipe by debra | ifood.tv
butter, oil, pepper, parsley, mushrooms, shallot, frog's legs, salt, white wine, flour
MAKING 1) Clean the frogs' legs and skin. 2) Coat with seasoned flour and fry in hot oil till golden brown. 3) In an outdoor skillet, heat the butter, add in the mushrooms, shallots and parsley...
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