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 Cream Sauced Frogs Legs Recipe by admin | ifood.tv
butter, tarragon, pepper, parsley, onion, frog's legs, salt, vegetable fat spread, cream, flour
Thaw frozen frogs legs. Separate into single legs. Combine flour, salt, tarragon, and pepper in paper or plastic bag; shake frogs legs a few at a time to coat well. Reserve remaining flour mixture....
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 Frog's Legs (French Style) Recipe - Food.com
tarragon, parsley, chives, caper, basil, lemon, garlic, frog's legs, worcestershire sauce, bread, white wine, apple brandy, sour cream, water, flour, ghee
Serving Size: 1 (679) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1223.2 Calories from Fat 334 g 27 % Total Fat 37.2 g 57 % Saturated Fat 20 g 100 % Cholesterol 73.7 mg 24...
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| Cream Sauced Frog Legs Recipe by Microwave.Lady | ifood.tv
oil, tarragon, pepper, parsley, onion, frog's legs, salt, cream, flour
Thaw frog legs, if frozen. Separate into individual legs. Preheat Meal Browner browning dish at HIGH for 6 minutes. Meanwhile, in paper or plastic bag, combine flour, salt, tarragon, and pepper; sh...
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