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Chocolate Muffins Recipe by Diabetic.Foodie | ifood.tv egg whites, fructose, bicarbonate of soda, vanilla extract, prune, salt, baking powder, sugar, almond essence, cocoa powder, icing, buttermilk, flour Sift the cocoa, flour, baking soda, baking powder, salt, sugar, fructose, and acesulfame-K together twice. Set aside. Use a food processor to combine the buttermilk, prune puree, vanilla, and almond...
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| Carob Cheesecake Recipe - Food.com heavy cream, fructose, cinnamon, carob, eggs, cream cheese, crackers, almond essence, amaretto, sour cream, yogurt (plain) This recipe is from my old running partner Grace in the Bay Area of Northern California, given to me on December 25 1981. This is a very good cheesecake especially if you like Carob and Amaretto which...
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Southern Peach Shortcake | Recipes Wiki | Fandom fructose, cinnamon, peach, eggs, salt, baking powder, fat, almond essence, milk, flour Preheat oven to 400 F. Grease an 8" baking dish. Place peaches in the dish and sprinkle with 1 tsp fructose , almond extract and cinnamon . Combine the flour ,remaining fructose , baking powde...
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| Rhubarb Upside Down Cake Recipe by Diabetic.Foodie | ifood.tv yellow cake, fructose, cornstarch, rhubarb, sugar, almond essence Cook rhubarb over low heat until juice begins to run; then add sugar replacement and fructose. Dissolve cornstarch in a small amount of cold water and add to rhubarb mixture. Cook and stir until mix...
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| Almond Flavored Cake Recipe by Diabetic.Foodie | ifood.tv butter, fructose, cake flour, vanilla extract, eggs, almond essence Combine eggs and fructose in top of double boiler. Beat to blend. Place over simmering water. (Do not allow water to boil!) Continue beating for about 10 or 12 minutes or until very light and fluffy...
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| Fresh Tart Cherry Pie Recipe by Diabetic.Foodie | ifood.tv fructose, cherry, vegetable fat spread, sugar, almond essence, flour Combine fructose, flour, and sugar replacement in a large bowl. Add cherries and almond extract. Toss to coat. Transfer cherry mixture to bottom of 9 inch (23 cm) pastry-lined pie pan. Dot with ma...
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| Amaretto Dreams Recipe by Diabetic.Foodie | ifood.tv egg whites, fructose, almond, vegetable fat spread, almond essence, amaretto, flour In a small saucepan, melt the margarine; stir in the Amaretto and almond extract. Set aside to cool. In a medium bowl, beat the egg whites until soft peaks form; beat in the fructose, then fold in t...
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| Blueberry Cream Pie Recipe by Healthycooking | ifood.tv egg yolks, fructose, cornstarch, vanilla extract, blueberry, pastry, artificial sugar, almond essence, milk, flour Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk a...
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| Fresh Peach Cream Pie Recipe by Diabetic.Foodie | ifood.tv egg yolks, fructose, cornstarch, peach, salt, pastry, almond essence, lemon juice, milk Pour boiling water over peaches. Peel, remove the pits, and cut into thin slices. Place sliced peaches into a bowl of ice water; then add lemon juice and stir. Combine fructose, cornstarch, and sal...
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| Easy Almond Sugar Cookies Recipe egg whites, fructose, bicarbonate of soda, almond, vanilla, lemon, cream of tartar, vegetable fat spread, almond essence, flour These simple almond sugar cookies are flavored with almond extract and topped with sliced almonds. Preheat oven to 350℉ (180℃) F. In a medium-size bowl, combine margarine and fructose, be...
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| Banana Cream Pie With Chocolate And Nuts Recipe by Healthycooking | ifood.tv butter, egg yolks, fructose, cornstarch, walnut, vanilla extract, banana, pastry, artificial sugar, almond essence, chocolate, cream, milk, flour Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a medium-size saucepan. Add remaini...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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