Fresh Raspberry Pie Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    raspberry,    pastry,    lemon juice,    water Wash and thoroughly drain raspberries.   Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan.   Stir to blend.   Cook and stir over medium heat until thickened...

Wild Blueberry Pie Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    blueberry,    salt,    pastry,    vegetable fat spread,    water Combine fructose, cornstarch, and salt in heavy nonstick saucepan.   Add water and 1 1/2 cup (375 mL) of the blueberries.   Cook over medium heat until mixture thickens.   Remove from heat and stir in ma...

Lemon Meringue Pie Recipe by Diabetic.Foodie | ifood.tv egg yolks,    egg whites,    fructose,    lemon peel,    cornstarch,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water Combine fructose, the 1 1/2 cup (375 mL) water, and salt in a medium-size, heavy saucepan.   Heat to boiling.   Combine cornstarch and the 1/4 cup (60 mL) cold water, stirring to blend thoroughly.   Add ...

Old Fashioned Pumpkin Pie Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    milk,    water Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl.   Beat to blend.   Blend cornstarch in cold water.   Beat into pumpkin mixture.   Beat in cinnamon, nutmeg, salt, and ginger.   Pour in...

Spiced Walnuts Recipe by Natural.Foodie | ifood.tv egg whites,    fructose,    cornstarch,    walnut,    nutmeg,    cinnamon,    dried ginger,    allspice GETTING READY   1.Preheat the oven to 250 degrees F.   MAKING   2.Into a bowl, sift together fructose, cornstarch, cinnamon, allspice, nutmeg and ginger .   3.Mix and set aside.   4.In a bowl, beat the egg...

Old Fashioned Lemon Meringue Pie Recipe by Diabetic.Foodie | ifood.tv egg yolks,    egg whites,    fructose,    lemon peel,    cornstarch,    salt,    cream of tartar,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water Combine the 3/4 cup (190 mL) of fructose, the 1 cup (250 mL) of water, and salt in a saucepan.   Stir and cook until boiling.   Combine cornstarch and the 3/4 cup (190 mL) of water in a shaker botde or ...

Lime Souffle Recipe by Microwave.Lady | ifood.tv egg yolks,    egg whites,    fructose,    lime peel,    cornstarch,    green food coloring,    lemon and lime soft drink,    lime juice In small bowl or 2-cup measure combine diet soda, cornstarch, lime juice, peel, fructose and food coloring.   Microwave at High 2 1/2 to 3 minutes, or until thickened, stirring 2 or 3 times.   Beat egg ...

Mexican Corn Bread Recipe by Chef.at.Home | ifood.tv butter,    fructose,    edam cheese,    cornstarch,    green chili,    onion,    wholewheat flour,    sweetcorn,    eggs,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    honey,    milk Pre-heat the oven to 350 F and grease an 8 x 8 inch tin.   Mix all the dry ingredients together in a large bowl.   Beat the egg and milk together in a jug and add the creamed corn and the honey.   Set th...

Sweet and sour red cabbage | Recipes Wiki | Fandom red cabbage,    fructose,    cornstarch,    caraway,    apple cider vinegar,    salt,    water 1 small head red cabbage 1/2 cup water 2 tsp cornstarch 1/2 cup cider vinegar 3 tbsp fructose 1/4 tsp salt 1/2 tsp caraway seeds Shred cabbage steam over rapidly boiling water 10 minutes, or until cri...

Warm Apple Cinnamon Cobbler Recipe fructose,    cornstarch,    canola oil,    cinnamon,    apple,    wholewheat flour,    baking powder,    honey,    buttermilk,    water WARM APPLE CINNAMON COBBLER Preheat oven to 375.   In large saucepan over medium heat combine apples, water, cinnamon, cornstarch and fructose.   Cook until apples are soft and thickened then pour into...

Cranberry Orange Sauce Recipe by Healthycooking | ifood.tv fructose,    orange peel,    cornstarch,    cranberry,    artificial sugar,    orange juice In a cup, mix cornstarch in a small amount of orange juice concentrate until smooth.   Mix in the rest of the concentrate and pour into a medium saucepan.   Add cranberries and sugar substitute.   Cook o...

Mo's Spicy Stir-fry Soup Recipe - Food.com fructose,    chili dried/powder,    chicken stock,    vegetables,    cornstarch,    olive oil,    ginger root,    coriander leaf,    mushrooms,    bamboo shoots,    garlic,    spinach,    shrimp,    soy sauce,    rice vinegar A spicy soup, perfect for cold weather days. Serving Size: 1 (163) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 66   Calories from Fat 12 g 20 %   Total Fat 1.4 g 2 %   Saturated...

Zesty Orange Sauce Recipe by Healthycooking | ifood.tv butter,    fructose,    orange peel,    cornstarch,    vegetable fat spread,    artificial sugar,    orange juice,    water,    flour In a small saucepan, mix together cornstarch and flour.   If using sugar substitute, set aside and add after sauce is cooked.   If using fructose, add to saucepan.   Gradually stir in water and orange ju...

Fresh Strawberry Pie Recipe by Healthycooking | ifood.tv fructose,    cornstarch,    strawberry,    berries,    pastry,    artificial sugar In a bowl, cut and mash enough strawberries to equal 1 1/2 cups.   Save large berries for topping.   Stir in 1 1/2 tablespoons of sugar substitute.   Spoon out 1/2 cup of the strawberry juice.   Some pulp...

Fresh Ginger Sauce Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    ginger root,    sugar,    lemon juice,    water Combine boiling water and fresh ginger in a measuring cup or bowl.   Cover and allow to cool to room temperature.   Combine sugar replacement, fructose, and cornstarch in a heavy or nonstick saucepan.   ...

Cherry Schaum Torte Recipe by Diabetic.Foodie | ifood.tv egg whites,    fructose,    cornstarch,    vanilla extract,    sour cherry,    white vinegar Crust: Beat egg whites until stiff.   Sprinkle granulated fructose on top and beat well.   Continue to beat while adding vinegar and vanilla.   Beat until egg whites are very stiff and have lost their gl...

Rhubarb Upside Down Cake Recipe by Diabetic.Foodie | ifood.tv yellow cake,    fructose,    cornstarch,    rhubarb,    sugar,    almond essence Cook rhubarb over low heat until juice begins to run; then add sugar replacement and fructose.   Dissolve cornstarch in a small amount of cold water and add to rhubarb mixture.   Cook and stir until mix...

Green Apple Pie Recipe by Diabetic.Foodie | ifood.tv egg whites,    fructose,    cornstarch,    apple,    apple juice,    water Combine apple slices, fructose, apple juice, and cornstarch in a bowl.   Toss to mix.   Transfer to 9 inch (23 cm) pastry-lined pie pan.   Adjust top crust, and flute or pinch edges.   Then score top to a...

Milk Chocolate Frosting Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    vanilla extract,    carob,    salt,    milk Combine carob powder, cornstarch, fructose, and salt in a small saucepan.   Add hot milk.   Place over medium heat, and stir and cook until thick.   Remove from heat.   Stir in vanilla.   Frost cake while ...

Chocolate Orange Sauce Recipe by Diabetic.Foodie | ifood.tv fructose,    orange peel,    cornstarch,    carob,    orange liqueur,    milk Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.   Slowly add skim milk and blend well.   Cook and stir over medium heat until mixture is thick and smooth.   Remove from he...

Summer Mulberry Pie Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    mulberry,    salt,    vegetable fat spread,    flour Combine fructose, flour, cornstarch, and salt in a bowl.   Toss to mix.   Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan.   Fill with mulberries.   Sprinkle remaining mixture ...

Semi Sweet Carob Frosting Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    oil,    vanilla extract,    carob,    salt,    water Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water.   Stir to blend.   Place over medium heat, and stir and cook until thick.   Remove from heat.   Stir in vegetabl...

Custard Frosting And Filling Recipe by Diabetic.Foodie | ifood.tv egg yolks,    fructose,    food coloring,    cornstarch,    vanilla extract,    icing,    water Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan.   Cook and stir over medium heat until mixture is very thick.   Transfer to a large, preferably narrow, mixing bowl.   Chi...

Blueberry Cream Pie Recipe by Healthycooking | ifood.tv egg yolks,    fructose,    cornstarch,    vanilla extract,    blueberry,    pastry,    artificial sugar,    almond essence,    milk,    flour Buy a ready-made pie crust or bake a single pie crust.   In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.   Whisk together until smooth.   Transfer to a saucepan.   Add remainder of milk a...

Raisin Squares Recipe by Diabetic.Foodie | ifood.tv fructose,    orange peel,    cornstarch,    bicarbonate of soda,    oatmeal,    raisin,    vegetable fat spread,    water,    flour Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix.   Cut in the margarine until mixture is coarse crumbs.   Remove 1/2 cup (125 mL) and set aside.   Press remaining cr...

Fresh Peach Cream Pie Recipe by Diabetic.Foodie | ifood.tv egg yolks,    fructose,    cornstarch,    peach,    salt,    pastry,    almond essence,    lemon juice,    milk Pour boiling water over peaches.   Peel, remove the pits, and cut into thin slices.   Place sliced peaches into a bowl of ice water; then add lemon juice and stir.   Combine fructose, cornstarch, and sal...

Chicken and Broccoli Recipe by Microwave.Lady | ifood.tv chicken breast,    fructose,    chicken stock,    cornstarch,    oil,    dried garlic,    mushrooms,    spring onion,    broccoli,    soy sauce,    water In small bowl combine water, soy sauce, cornstarch, fructose, chicken bouillon and garlic powder.   Set aside.   Preheat 10-in browning dish at High 5 minutes.   Pour in oil.   Add onions, chicken strips ...

Tangy Lemon Meringue Pie Recipe by Healthycooking | ifood.tv butter,    fructose,    lemon peel,    cornstarch,    eggs,    cream of tartar,    pastry,    vegetable fat spread,    artificial sugar,    lemon juice,    water Preheat oven to 350a .   In a 3-cup saucepan, mix cornstarch with just enough cold water to allow you to stir it together until smooth.   Gradually stir in warm water and cook over direct medium heat, s...

Banana Cream Pie Recipe by Diabetic.Foodie | ifood.tv meringue,    egg yolks,    fructose,    cornstarch,    vanilla extract,    banana,    salt,    pastry,    milk Combine fructose, cornstarch, and salt in the top of a double boiler.   Stir in cold milk to dissolve cornstarch.   Slowly add scalded milk.   Place over hot water.   Cook and stir until mixture thickens....

Strawberries Hoffmann La Roche Recipe by Natural.Foodie | ifood.tv egg whites,    fructose,    cornstarch,    vanilla extract,    strawberry,    cream of tartar,    grand marnier,    milk MAKING   1.In a saucepan, put in milk.   2.Add in cornstarch and fructose and mix well to dissolve cornstarch.   3.Place the pan on low heat and boil.   4. Let simmer, stirring constantly with a wire whis...

Pear And Mandarin Orange Crisp Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    vanilla extract,    mandarin,    pear,    crackers,    vegetable fat spread,    flour Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve.   Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish.   Drain the manda...

Grand Marnier Torte Recipe by Diabetic.Foodie | ifood.tv fructose,    vegetables,    orange peel,    cornstarch,    vanilla extract,    eggs,    baking powder,    vegetable fat spread,    grand marnier,    flour Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside.   Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.   Beat in one egg. ...

Chocolate Cream Filling Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    vanilla extract,    carob,    eggs,    salt,    vegetable fat spread,    milk Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan.   Stir to dissolve cornstarch.   Cook and stir over medium heat until thick.   Cover, reduce heat, and cook 10 minutes long...

Poppy Seed Filling Recipe by Diabetic.Foodie | ifood.tv banana flavoring,    fructose,    cornstarch,    poppy seed,    cinnamon,    rum flavoring,    lemon juice,    water Combine the 1/2 c. of water and the fructose in a small nonstick saucepan.   Cook over medium heat, stirring until fructose is dissolved.   Bring to a boil and boil for 3 minutes.   Reduce heat and add g...

Vienna Torte Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch,    almond,    cloves,    cinnamon,    raspberry,    crackers,    vegetable fat spread,    sugar,    cocoa powder,    water Mix graham cracker crumbs, almonds, sugar replacement, 2 T. (30 mL) fructose, cocoa, cinnamon, and cloves in a bowl.   Pour melted margarine over the top of the mixture.   Toss to mix.   Press mixture in...

Sugar Free Lemon Sauce Recipe by Healthycooking | ifood.tv butter,    fructose,    lemon peel,    cornstarch,    vegetable fat spread,    artificial sugar,    lemon juice,    water Pour water into a small saucepan.   If using a sugar substitute, set aside and add after sauce is cooked.   If using fructose, add to saucepan.   In a cup, mix cornstarch with just enough water to make a...

Mixed Fruit Squares Recipe by Diabetic.Foodie | ifood.tv dried fruit,    fructose,    cornstarch,    bicarbonate of soda,    oatmeal,    vegetable fat spread,    water,    flour Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix.   Cut in the margarine until mixture is coarse crumbs.   Remove 1/2 cup (125 mL) and set aside.   Press remaining cr...

Powdered Fructose Recipe by Diabetic.Foodie | ifood.tv fructose,    cornstarch Combine fructose and cornstarch in a blender container.   Process on high for 30 to 45 seconds or until mixture appears like powdered sugar.   Do not overprocess or mixture will become liquid and sticky...

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