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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fructose
 milk powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFast Frozen Yogurt Recipe by Natural.Foodie | ifood.tv
fructose,    vanilla extract,    salt,    gelatin,    milk powder,    yogurt (plain),    water
MAKING   1.Add gelatin in cold water and let stand for 5 minutes.   2.Add in boiling water and mix to dissolve gelatin.   3.Cool to room temperature.   4.Mix gelatin-water mixture with the yogurt thorough...


picture of recipeNonfat Whipped Topping Recipe by Diabetic.Foodie | ifood.tv
fructose,    vanilla,    milk powder,    milk
Put a bowl with nonfat milk in the freezer until ice crystals begin to form, about 15-20 minutes.   Chill the beaters.   With an electric mixer at high speed, beat the nonfat dry milk solids into the no...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSemi Sweet Dipping Chocolate Recipe by Diabetic.Foodie | ifood.tv
fructose,    oil,    cocoa powder,    milk powder,    water
Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder.   Transfer into the top of a double boiler and add the water, stirring to blend.   Add vegetable oi...


picture of recipeChocolate Crunch Candy Recipe by Diabetic.Foodie | ifood.tv
fructose,    noodles,    cocoa powder,    milk powder,    water
Combine milk powder and cocoa in a food processor or blender.   Process or blend to a fine powder.   Stir in liquid fructose and water.   Beat until smooth and creamy.   Slightly crush the chow mein noodl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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