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Old Fashioned Pumpkin Pie Recipe by Diabetic.Foodie | ifood.tv fructose, cornstarch, nutmeg, ginger root, cinnamon, pumpkin, eggs, salt, pastry, milk, water Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl. Beat to blend. Blend cornstarch in cold water. Beat into pumpkin mixture. Beat in cinnamon, nutmeg, salt, and ginger. Pour in...
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| Perfect Pumpkin Pie Recipe by Natural.Foodie | ifood.tv fructose, walnut, vanilla extract, cloves, cinnamon, dried ginger, pumpkin, pastry, gelatin, milk, water GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Place walnuts on cookie sheet . 3. Bake for 8 minutes. Take care not to burn them. 4.Keep aside. 5.Add gelatin in cold water and let stan...
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Pumpkin Cheesecake Recipe by Diabetic.Foodie | ifood.tv fructose, egg substitute, mace, ginger root, cinnamon, allspice, pumpkin, cream cheese Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smo...
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| Thanksgiving Pudding Recipe by Diabetic.Foodie | ifood.tv egg whites, pumpkin pie spice, fructose, olive oil, vanilla extract, pumpkin, milk Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boilin...
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| Pumpkin Tofu Muffins (Minis) Recipe | SparkRecipes butter oil, fructose, apple sauce, bicarbonate of soda, oil, pecan, cinnamon, pumpkin, salt, tofu, brown sugar, flour These are wonderfully moist, complete with some hidden protein from the tofu. My kids LOVE them:)- enjoy! Mix Dry ingredients. Mix wet ingredients until smooth. Stir in pecans. Bake at 325 for 18-22 m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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