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 Compotes With Stone Fruits Recipe by Healthycooking | ifood.tv
fructose, tapioca, plum, nectarine, peach, artificial sugar, water
Use "just ripe" fruit of your choice. If fruits are too ripe, they will cook up mushy. Overripe fruits are best used for cooked sauces. Underripe fruit will not be as sweet, but some can ...
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| Chocolate Mint Tapioca Pudding Recipe by Microwave.Lady | ifood.tv
mint flavoring, fructose, tapioca, eggs, cream of tartar, cocoa powder, water
In medium bowl combine all ingredients except egg whites and cream of tartar. Beat with a wire whip. Microwave at High 3 1/2 to 5 1/2 minutes, or until boiling, stirring once or twice. Boil 1 minut...
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Tart Cherry Filling Recipe by Diabetic.Foodie | ifood.tv
fructose, tapioca, cherry, red food coloring, water
Do not drain the cherries. Combine ingredients in a saucepan. Cook and stir until boiling and slightly thickened. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete reci...
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| Peach Cobbler Recipe by Healthycooking | ifood.tv
butter, fructose, tapioca, nutmeg, cloves, cinnamon, peach, baking powder, vegetable fat spread, artificial sugar, lemon juice, lime juice, milk, water, flour
Preheat oven to 375a . In a large bowl, combine the peaches, sugar substitute, tapioca, juice, cinnamon, and nutmeg and toss well. Place in a 9-inch ceramic, glass, or nonstick pie plate. Set aside...
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