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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fructose
 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLemon Tarts Recipe by Diabetic.Foodie | ifood.tv
butter flavoring,    fructose,    cake,    lemon peel,    eggs,    vegetable fat spread,    lemon juice
Combine fructose, margarine, butter flavoring, lemon juice, lemon zest, and egg in top of double boiler.   Stir to mix.   Cook and stir over hot water until mixture thickens.   Pour into the 10 tart shel...


picture of recipeWild Blueberry Pie Recipe by Diabetic.Foodie | ifood.tv
fructose,    cornstarch,    blueberry,    salt,    pastry,    vegetable fat spread,    water
Combine fructose, cornstarch, and salt in heavy nonstick saucepan.   Add water and 1 1/2 cup (375 mL) of the blueberries.   Cook over medium heat until mixture thickens.   Remove from heat and stir in ma...


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picture of recipeButtermilk Cream Pie Recipe by Diabetic.Foodie | ifood.tv
egg yolks,    fructose,    pastry,    vegetable fat spread,    lemon juice,    buttermilk,    flour
Combine flour and margarine in a bowl.   With a fork, blend together.   Beat egg yolks and fructose together.   Add flour mixture, and beat until well blended.   Beat in buttermilk and lemon juice.   Trans...


picture of recipeMelted Chocolate Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    vegetable fat spread,    chocolate,    flour
Melt chocolate chips in a microwave oven or over simmering water.   Cool to room temperature.   Combine flour, baking soda, and salt in a bowl.   Stir to blend.   In a medium-size mixing bowl, beat margar...


picture of recipeLemon Meringue Pie Recipe by Diabetic.Foodie | ifood.tv
egg yolks,    egg whites,    fructose,    lemon peel,    cornstarch,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water
Combine fructose, the 1 1/2 cup (375 mL) water, and salt in a medium-size, heavy saucepan.   Heat to boiling.   Combine cornstarch and the 1/4 cup (60 mL) cold water, stirring to blend thoroughly.   Add ...


picture of recipeChocolate Chip Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    vegetable fat spread,    chocolate,    water,    flour
Cream together margarine and fructose; beat in egg, water and vanilla.   Combine flour, baking soda and salt in sifter.   Sift dry ingredients into creamed mixture, stirring to blend thoroughly.   Stir i...


picture of recipeFruity Muffins Recipe by Diet.Chef | ifood.tv
fructose,    blueberry,    eggs,    salt,    baking powder,    vegetable fat spread,    milk,    flour
1. Preheat oven to 400 F. Spray twelve 2 1/2-inch. nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.   2. In medium bowl, sift flour, baking powder, fructose, and ...


picture of recipeMilk Sponge Cake Recipe by Diabetic.Foodie | ifood.tv
fructose,    cake flour,    vanilla extract,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk
Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla.   Melt margarine in hot milk and pour into cake batter, beatingjust to blend.   Pour into 9 in. (23 cm) baking dish.   Bake...


picture of recipeRaisin Oatmeal Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    bicarbonate of soda,    oatmeal,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl.   Stir to mix.   Combine margarine, fructose, egg, and vanilla in a mixing bowl.   Beat until thoroughly blended.   Beat in sweeten...


picture of recipeOld Fashioned Lemon Meringue Pie Recipe by Diabetic.Foodie | ifood.tv
egg yolks,    egg whites,    fructose,    lemon peel,    cornstarch,    salt,    cream of tartar,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water
Combine the 3/4 cup (190 mL) of fructose, the 1 cup (250 mL) of water, and salt in a saucepan.   Stir and cook until boiling.   Combine cornstarch and the 3/4 cup (190 mL) of water in a shaker botde or ...


picture of recipeSour Cream Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    lemon peel,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    vegetable fat spread,    sour cream
Cream margarine and fructose together until well blended.   Beat in egg.   Dissolve baking soda in sour cream; then beat into creamed mixture.   Stir in lemon zest and vanilla.   Next, stir in sifted cake...


picture of recipeMexican Corn Bread Recipe by Chef.at.Home | ifood.tv
butter,    fructose,    edam cheese,    cornstarch,    green chili,    onion,    wholewheat flour,    sweetcorn,    eggs,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    honey,    milk
Pre-heat the oven to 350 F and grease an 8 x 8 inch tin.   Mix all the dry ingredients together in a large bowl.   Beat the egg and milk together in a jug and add the creamed corn and the honey.   Set th...


picture of recipeHealthy-Ish Chewy No-Bake Cookies Recipe - Food.com
fructose,    oats,    vanilla,    peanut butter,    vegetable fat spread,    cocoa powder,    soy milk
I modified my favorite no-bake cookie recipe, hoping to make it a little healthier and diet-friendly. I reduced the fat and used 1 cup fructose instead of 2 cups of sugar. A nice side effect of this w...


picture of recipeApple Dumplings (Diabetic) Recipe - Food.com
egg whites,    fructose,    cinnamon,    apple,    pastry,    vegetable fat spread,    artificial sugar,    lemon juice
are you diabetic or on a diet? never fear! you can still indulge in Apple Dumplings with this recipe
Serving Size: 1 (1022) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 367.4   ...


picture of recipeZesty Orange Sauce Recipe by Healthycooking | ifood.tv
butter,    fructose,    orange peel,    cornstarch,    vegetable fat spread,    artificial sugar,    orange juice,    water,    flour
In a small saucepan, mix together cornstarch and flour.   If using sugar substitute, set aside and add after sauce is cooked.   If using fructose, add to saucepan.   Gradually stir in water and orange ju...


picture of recipeQuick and Easy Suger-Free Peach Pie - Recipe #17566 - Foodgeeks
fructose,    peach,    vegetable fat spread,    self raising flour,    milk
Try this recipe for Quick and Easy Suger-Free Peach Pie on Foodgeeks.com
Melt margarine in 13x9-inch pan. Mix flour, fructose and milk together until smooth. Pour over margarine into pan. Add 2 cans o...


picture of recipeHoliday Star Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    nutmeg,    cinnamon,    eggs,    vegetable fat spread,    sugar,    flour
Sift together flour, nutmeg, and cinnamon; set aside.   Using an electric mixer, beat together margarine, sugar replacement, and fructose until light and fluffy.   Add eggs, one at a time, beating well ...


picture of recipeNectarine Pie Recipe by Diabetic.Foodie | ifood.tv
fructose,    nutmeg,    nectarine,    vegetable fat spread,    lemon juice,    flour
Combine nectarines, lemon juice, fructose, flour, and nutmeg in a large bowl.   Toss to mix.   Transfer to 9 inch (23 cm) pastry-lined pie pan.   Dot with margarine.   Adjust top crust, and pinch or flute...


picture of recipeSummer Mulberry Pie Recipe by Diabetic.Foodie | ifood.tv
fructose,    cornstarch,    mulberry,    salt,    vegetable fat spread,    flour
Combine fructose, flour, cornstarch, and salt in a bowl.   Toss to mix.   Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan.   Fill with mulberries.   Sprinkle remaining mixture ...


picture of recipeFructose White Cake Recipe by Diabetic.Foodie | ifood.tv
fructose,    vanilla extract,    eggs,    baking powder,    vegetable fat spread,    milk,    flour
Combine flour, fructose, and baking powder in a food processor.   Process on high for 30 seconds.   Add margarine and process for 30 seconds more.   Transfer ingredients to a medium- sized bowl.   Add mil...


picture of recipeMustard Sauce Recipe by Natural.Foodie | ifood.tv
fructose,    mustard powder,    eggs,    apple cider vinegar,    vegetable fat spread,    milk
MAKING   1) Add the dry mustard with the vinegar and stir until the mustard is well dissolved.   2) Add the mustard-vinegar mixture with the eggs and milk in a saucepan.   3) Slowly bring it to a boil, s...


picture of recipeFresh Tart Cherry Pie Recipe by Diabetic.Foodie | ifood.tv
fructose,    cherry,    vegetable fat spread,    sugar,    almond essence,    flour
Combine fructose, flour, and sugar replacement in a large bowl.   Add cherries and almond extract.   Toss to coat.   Transfer cherry mixture to bottom of 9 inch (23 cm) pastry-lined pie pan.   Dot with ma...


picture of recipeAmaretto Dreams Recipe by Diabetic.Foodie | ifood.tv
egg whites,    fructose,    almond,    vegetable fat spread,    almond essence,    amaretto,    flour
In a small saucepan, melt the margarine; stir in the Amaretto and almond extract.   Set aside to cool.   In a medium bowl, beat the egg whites until soft peaks form; beat in the fructose, then fold in t...


picture of recipeFructose Chocolate Cake Recipe
fructose,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    vegetable fat spread,    cocoa powder,    milk,    flour
Cream together fructose and margarine.   Add vanilla, milk, and eggs; mix until creamy.   Add remaining ingredients.   Beat 2 minutes on medium speed.   Spoon into greased and floured 8 inch or 9 inch cak...


picture of recipeNectarine Bottom Crust Cobbler Recipe by Healthycooking | ifood.tv
butter,    fructose,    walnut,    cinnamon sugar,    nectarine,    baking powder,    vegetable fat spread,    artificial sugar,    milk,    water,    flour
Preheat oven to 375a .   Leaving skin on, slice nectarines and place into a saucepan.   Sprinkle on sugar substitute and add water.   Bring to a boil and cook until slightly soft but not mushy.   Measure ...


picture of recipeSmall pancakes Recipe | SparkRecipes
fructose,    oats,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Easy, delicious and healthy Small pancakes recipe from SparkRecipes. See our top-rated recipes for Small pancakes.
This recipe makes 8 small pancakes (2 servings). Whip egg slightly with fructose and ...


picture of recipeRaisin Squares Recipe by Diabetic.Foodie | ifood.tv
fructose,    orange peel,    cornstarch,    bicarbonate of soda,    oatmeal,    raisin,    vegetable fat spread,    water,    flour
Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix.   Cut in the margarine until mixture is coarse crumbs.   Remove 1/2 cup (125 mL) and set aside.   Press remaining cr...


picture of recipeOatmeal Coconut Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    bicarbonate of soda,    oatmeal,    coconut,    eggs,    salt,    baking powder,    vegetable fat spread,    flour
Beat eggs in a large mixing bowl.   Add fructose and beat for 3 to 4 minutes.   Slowly beat in melted margarine.   Sift flour, salt, baking powder, and baking soda together.   Beat into egg mixture.   Add ...


picture of recipeChocolate Rounds Recipe by Diabetic.Foodie | ifood.tv
egg yolks,    fructose,    vanilla extract,    salt,    baking powder,    vegetable fat spread,    sugar,    chocolate,    flour
Beat chocolate and margarine until light and fluffy.   Add sugar replacement and fructose; beat at least 2 minutes.   Beat in egg yolks and vanilla.   Gradually stir in flour, baking powder, and salt.   S...


picture of recipeOrange Rum Cake Recipe by Diabetic.Foodie | ifood.tv
fructose,    orange peel,    bicarbonate of soda,    eggs,    salt,    baking powder,    vegetable fat spread,    rum,    orange juice,    lemon juice,    buttermilk,    flour
Combine buttermilk and granulated fructose.   Beat margarine until creamy.   Beat in orange rind.   Then beat in eggs, one at a time (beating well after each addition).   Combine flour, baking powder, bak...


picture of recipeCarob Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    bicarbonate of soda,    vanilla extract,    carob,    eggs,    salt,    vegetable fat spread,    flour
Combine flour, carob, baking soda, and salt in mixing bowl, In another mixing bowl, cream margarine and fructose.   Next, beat in egg and vanilla extract.   Then gradually beat in flour mixture.   Drop o...


picture of recipeCurrant Bars Recipe by Diabetic.Foodie | ifood.tv
egg whites,    fructose,    lemon peel,    sweetener,    almond,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    flour
Beat margarine until light and fluffy.   Scrape down bowl; then add fructose and beat for at least 1 minute.   Mixture should be creamy.   Beat in lemon peel and egg.   Beat in egg white.   Combine flour a...


picture of recipeFruit Pie Recipe by Microwave.Lady | ifood.tv
butter,    lemon flavoring,    fructose,    lemon peel,    lemon,    strawberry,    blueberry,    peach,    crackers,    gelatin,    vegetable fat spread,    water
In 4-cup measure combine water and gelatin.   Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves.   Stir in lemon extract, lemon peel and fructose.   Set aside.   Butte...


picture of recipeDate Roll Ups Recipe by Diabetic.Foodie | ifood.tv
fructose,    bicarbonate of soda,    vanilla extract,    date,    eggs,    salt,    vegetable fat spread,    water,    flour
Combine water and dates in a saucepan.   While stirring, cook until mixture becomes a puree. (You might want to grind the dates in a blender after they become soft, and then continue cooking.) After mi...


picture of recipeTangy Lemon Meringue Pie Recipe by Healthycooking | ifood.tv
butter,    fructose,    lemon peel,    cornstarch,    eggs,    cream of tartar,    pastry,    vegetable fat spread,    artificial sugar,    lemon juice,    water
Preheat oven to 350a .   In a 3-cup saucepan, mix cornstarch with just enough cold water to allow you to stir it together until smooth.   Gradually stir in warm water and cook over direct medium heat, s...


picture of recipeSpice Spritz Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    vegetable fat spread,    sugar,    flour
Sift together flour, baking soda, cinnamon, ginger, allspice, nutmeg, cloves, and salt; set aside.   Using an electric mixer, beat margarine until light.   Add granulated sugar replacement and granulate...


picture of recipePeanut Triangles Recipe by Diabetic.Foodie | ifood.tv
egg whites,    fructose,    peanut,    eggs,    peanut butter,    cream cheese,    vegetable fat spread,    water,    flour
Combine margarine and peanut butter in a medium-size mixing bowl.   Beat to blend.   Add half of the 1 1/4 cup (310 mL) flour and the 1/4 cup (60 mL of fructose.   Beat well (mixture will stick to the be...


picture of recipePear And Mandarin Orange Crisp Recipe by Diabetic.Foodie | ifood.tv
fructose,    cornstarch,    vanilla extract,    mandarin,    pear,    crackers,    vegetable fat spread,    flour
Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve.   Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish.   Drain the manda...


picture of recipeCarob Chip Cookies Recipe by Diabetic.Foodie | ifood.tv
fructose,    vanilla extract,    carob,    eggs,    salt,    chips,    baking powder,    vegetable fat spread,    flour
Combine flour, baking powder, and salt in mixing bowl.   In another mixing bowl, cream margarine and fructose; then beat in egg and vanilla extract.   Gradually beat flour mixture into creamed mixture S...


picture of recipeGrand Marnier Torte Recipe by Diabetic.Foodie | ifood.tv
fructose,    vegetables,    orange peel,    cornstarch,    vanilla extract,    eggs,    baking powder,    vegetable fat spread,    grand marnier,    flour
Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside.   Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.   Beat in one egg. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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