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 Lemon-Glazed Fruit Turnovers Recipe - Food.com
butter, fruit pie, egg whites, lemon peel, eggs, cream cheese, pastry, sugar, icing, lemon juice, water, flour
From Land O Lakes Butter this recipe boasts that it is a classic light, flaky, easy-to-make pastry with sweet fruit filling.
Serving Size: 1 (823) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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